- Martis Camp (Truckee, CA)
- Wage Range: $80,000-$90,000 annually POSITION SUMMARY : The Chef de Cuisine facilitates the organization of kitchen operations and provides leadership and management ... an awareness of the importance of food preparation. The Chef de cuisine facilitates food production and provides leadership...assigned outlet. + This position requires more than 40 hours per week. + Ensure established culture and core… more
- Martis Camp (Truckee, CA)
- POSITION SUMMARY: Wage Range: $100,000-$110,000 annually The Pastry Chef facilitates the organization of culinary operations by providing leadership and management ... team through the establishment of efficient systems. The Pastry Chef maintains control over all pastry preparation by assuring...lift 50lbs. + Ability to stand/walk up to 8 hours per shift + Must be able to frequently… more
- ASM Global (Sutter, CA)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... turn. THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual...of management + Must be flexible to work extended hours due to business requirements, including late nights, weekends,… more
- Sycuan (El Cajon, CA)
- …you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, ... are filled and replenishing as needed. + Assists the Chef by participating in the training of production cooks...Ability to stand and walk for up to eight hours at a time + Ability to bend, stoop,… more
- Compass Group, North America (Sunnyvale, CA)
- …accounts translates into exciting opportunities for our people! **Job Summary** The Executive Chef is responsible for the overall success of the culinary program for ... excellence, authentic cuisines, and fresh, local ingredients, the Executive Chef creates innovative menus and exceptional dining experiences that consistently… more
- IHG (Santa Monica, CA)
- …offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the ... For more information visit RegentSantaMonicaBeach.com. **Job Summary:** The Restaurant Chef will be a detail oriented culinary leader who...periods. + Stamina to work a minimum of 50 hours per week. **What you can expect from us:**… more
- ASM Global (Del Mar, CA)
- POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed public ... facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del...to move around the facility; to stand for long hours during events; talk and hear. This position may… more
- ASM Global (Long Beach, CA)
- …public assembly facilities has an excellent and immediate opening for a Executive Sous Chef at the Long Beach Convention Center. The Sous Chef is responsible ... including scheduling of employees.ESSENTIAL DUTIES AND RESPONSIBILITIESWork with Executive chef on special menus.Conduct on-site menu tastingEstimates food consumption,… more
- Compass Group, North America (San Diego, CA)
- Bon Appetit + We are hiring immediately for a full time **SOUS CHEF ** position. + **Location** : Illumina - 5200 Illumina Way, San Diego, CA 92122. _Note: online ... + **Schedule** : Full time schedule. Monday through Friday, hours may vary. More details upon interview. + **Requirement**...More details upon interview. + **Requirement** : Previous sous chef experience is preferred. + **Pay Range:** $23.00 per… more
- Compass Group, North America (San Diego, CA)
- Eurest + We are hiring immediately for a full time **SOUS CHEF ** position. + **Location** : BD Torrey View - 3750 Torrey View Court, San Diego, CA 92130. _Note: ... + **Schedule** : Full time schedule. Monday through Friday, hours may vary. More details upon interview. + **Requirement**...**Requirement** : 3 to 5 years of previous sous chef experience is preferred. + **Perks: No nights, no… more