- City Winery (New York, NY)
- …country experience to the middle of a large city. Position Summary The BOH Kitchen Manager /Sous Chef is responsible for supporting the overall management ... shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen .Works hands-on to… more
- Beer Tree Brew (Johnson City, NY)
- …in station + Perform additional responsibilities as requested by the Chef , Sous Chef or Kitchen Manager + Maintain fast, accurate service, positive guest ... on the lower level and a brand-new restaurant and kitchen on the second level complete with a beautiful...fry, Pizza and/or stations or other areas of the kitchen . The cook prepares all items needed for service,… more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- …and supervise wait staff, crew leader and dishwashers in absence of chef manager . + Direct and supervise kitchen staff in consistent preparation of food ... all meal and catering preparation in conjunction with the chef manager . The sous chef ...departmental policies and procedures. + Assist in training of kitchen staff, including safety programs and practices + Prepare… more
- ARAMARK (Syracuse, NY)
- …in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet ... requirements and execute company-delivered programs. **This is a temporary Chef Manager assignment with our client, Le...and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. Ensure… more
- ARAMARK (Utica, NY)
- …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Pastry Chef Manager Reports to General Manager , Commissary Department Bakery / Commissary FLSA Status Full-Time, Non-Exempt ... Position Summary Provides support and assistance to the unit manager in the areas of food production systems, specifically...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Chef Manager Reports to General Manager , Operations Department Operations FLSA Status Full-Time, Exempt Position Summary Provides ... support and assistance to the unit manager in the areas of food production systems, along...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
- Compass Group, North America (New York, NY)
- Union Square Events **Position Title: Chef De Cuisine** **Reports To: Execurtive Chef ** **Salary: $105,000 - $115,000** **Other Forms of Compensation:** Founded ... activations, and menu items in collaboration with the Executive Chef and Creative Director. * Work with Sous ...menu requests. * Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify… more
- The Walt Disney Company (Albany, NY)
- …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations....de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team… more
- Project Renewal, Inc. (New York, NY)
- …you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential Duties ... Title: Chef de Cuisine Program: City Beet Kitchens EVENTS...and Responsibilities + Managing a commercial kitchen (staff, product, inventory, etc.) + Collaborating and problem… more