• Food Service Waitstaff Per Diem

    Episcopal SeniorLife Communities (Penfield, NY)
    …all literature, memos concerning changes or other necessary information. + Reports to Chef Manager or designee Requirements QUALIFICATIONS: + Must possess high ... duties of this job requires prolonged standing and routine walking in and around the kitchen and dining area. Must be able to occasionally lift loads of 30 pounds… more
    Episcopal SeniorLife Communities (08/08/25)
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  • Cook (1st, 2nd, Prep) at The Oncenter

    ASM Global (Syracuse, NY)
    …excellent and immediate opportunity for First & Second Cooks to join our dynamic kitchen team. This role will play a pivotal part in supporting various functions at ... sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate...before serving to ensure quality standards. + Operate all kitchen equipment safely and correctly. + Understand and use… more
    ASM Global (07/01/25)
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  • General Shift Lead

    SUNY Delhi (Delhi, NY)
    …all units. + Uphold CADI Mission Statement and Goals. + Communicate with Unit Manager on maintenance needs. + Follow procedures and policies set forth and correct ... at CADI standards. + Review production lists with Sous Chef /Head Cook for daily needs. Review daily checklists filled...course and pass ServSafe Certification. + Reports to Unit Manager . + Work in a way that all foods… more
    SUNY Delhi (07/19/25)
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