• Manager Chef -Catering…

    Six Flags (Doswell, VA)
    …+ Learn all relevant aspects of the Food Trak system. + Assists in weekly food inventories and reviewing for accuracy. + Enters food inventory data into Food Trak ... weekly. + Display efficiencies within system programs ie UKG, Dayforce, Microsoft, Foodtrak + Develops and implements associate training with regards to equipment and safety within all locations. + Ensures all temp logs are being kept up to date and that all… more
    Six Flags (07/30/25)
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  • Chef Manager

    ARAMARK (Charlottesville, VA)
    **Job Description** UVA Dine is seeking a dynamic and experienced Chef Manager to join our culinary leadership team, specifically supporting Athletic Dining and ... This full-time position will work collaboratively with our current Chef Manager to oversee all culinary aspects...+ Oversee the proper operation and maintenance of all kitchen equipment. + **Team Management & Development:** + Lead,… more
    ARAMARK (07/25/25)
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  • Chef Manager - University…

    ARAMARK (Charlottesville, VA)
    **Job Description** We?re looking for Chef Manager -University of Virginia Athletics. The Chef Manager will oversee the culinary operations for ... stands for athletic events held at the University of Virginia. + Reporting to the General Manager , the Chef Manager will take a hands-on approach in focusing… more
    ARAMARK (07/01/25)
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  • Chef Manager - Richmond Convention…

    ARAMARK (Richmond, VA)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Chef Manager who can help us deliver the best customer service and ... in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet… more
    ARAMARK (07/16/25)
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  • Chef Manager

    ARAMARK (Harrisonburg, VA)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet… more
    ARAMARK (07/31/25)
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  • Banquet Sous Chef

    Omni Hotels (Charlottesville, VA)
    …to join our outstanding Culinary team! This individual will report to the Executive Chef and will work alongside Kitchen leadership to provide high quality ... that exceed the expectations of our guests. The Sous Chef will be responsible for all areas of the...will be responsible for all areas of the Banquet Kitchen operations.This leader will ensure a high standard of… more
    Omni Hotels (05/29/25)
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  • Chef de Cuisine

    Omni Hotels (Richmond, VA)
    Chef de Cuisine. In this role, you will be responsible for assisting the Executive Chef in all areas of the kitchen 's operations. As a leader, you will ensure ... Chef in his or her absence. + Providing kitchen support for restaurant and banquet functions. + Overseeing...and/or culinary degree preferred. + Certified as a ServSafe Manager preferred. + Ability to stand, sit, bend, lift,… more
    Omni Hotels (07/05/25)
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  • Culinary Specialist- Sous Chef

    ARAMARK (Charlottesville, VA)
    …retail dining facility, and this full-time position is crucial for supporting the Chef Manager in overseeing all culinary operations. The Sous Chef ... + **Culinary Operations & Production:** + Assist the Executive Chef / Chef Manager in planning, organizing,...and taste of all dishes. + Manage and maintain kitchen equipment, ensuring proper functionality and cleanliness. + **Leadership… more
    ARAMARK (08/01/25)
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  • Chef Manager

    Sodexo (Arlington, VA)
    …part of a team and grow your career! **Sodexo** is seeking an experienced ** Chef Manager ** to oversee food service at **Virginia Hospital Center** in ... **Arlington, VA** . The Chef Manager will work **Day Shift** with...service; + Lead a culinary team and manage daily kitchen operations + Ensure food quality , safety, and… more
    Sodexo (06/24/25)
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  • Sous Chef

    Marriott (Vienna, VA)
    …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (06/20/25)
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