• Sous Chef Centurion Lounge

    Compass Group, North America (San Francisco, CA)
    …of a career where you can flourish._ **Job Summary** **Summary** : As a Production Manager III, you will be responsible for assisting the Executive Chef and/or ... This is an exciting opportunity for an organized, enthusiastic and detail-oriented manager who is constantly seeking a better way to conduct business. **Essential… more
    Compass Group, North America (10/16/25)
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  • Executive Chef

    Sutter Health (Berkeley, CA)
    …+ Associate's: Culinary Arts or equivalent education/experience + OR Other: Chef Certification + OR Other: Formal culinary training **CERTIFICATION & LICENSURE:** ... + SS-Serve Save Certified + Certified Dietary Manager **TYPICAL EXPERIENCE:** + 5 years recent relevant experience **SKILLS AND KNOWLEDGE:** + Ability to lead and… more
    Sutter Health (01/05/26)
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  • Restaurant Chef - InterContinental Los…

    IHG (Los Angeles, CA)
    **About Us** Do you see yourself as a **Restaurant Chef ** ? What's your passion? At IHG we're interested in YOU. We employ people who apply the same amount of care ... and banquet staff with banquets, parties and other special events. + May serve as Manager on Duty or perform other duties as assigned. **What We Need From You**… more
    IHG (12/17/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
    Marriott (12/11/25)
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  • Sous Chef - Fine Dining Restaurant

    Marriott (San Diego, CA)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
    Marriott (12/10/25)
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  • Executive Chef

    Sutter Health (San Francisco, CA)
    …diploma._ Associate's: Culinary Arts or equivalent education/experience OR Other: Chef Certification OR Other: Formal culinary training **CERTIFICATION & ... LICENSURE:** SS-Serve Save Certified Certified Dietary Manager **TYPICAL EXPERIENCE:** 5 years recent relevant experience **SKILLS AND KNOWLEDGE:** Ability to lead… more
    Sutter Health (11/11/25)
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  • Cook

    Guest Services (Goleta, CA)
    Compensation Amount: 16.00 USD Hourly Job Summary: The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Job Description: ... Maintain awareness of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + Partial High School education required;… more
    Guest Services (12/31/25)
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  • Relief Cook (Multiple openings & shifts)

    Stanford Health Care (Palo Alto, CA)
    …Stanford Health Care job.** **A Brief Overview** Under the direction of the Chef /Supervisor/ Manager , the cook is primarily responsible for the production of ... composed hot entrees as part of a cycle menu. These activities are related to the provision of meals for patient service, cafeteria service, and catering service. Involved in training of new employees. **Locations** Stanford Health Care **What you will do** +… more
    Stanford Health Care (10/10/25)
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  • Pastry Chef

    Marriott (Rancho Mirage, CA)
    …solution and solve problems. * Brings issues to the attention of the department manager and Human Resources as necessary. * Attends and participates in all pertinent ... meetings. _At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our… more
    Marriott (12/13/25)
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  • Kitchen Manager

    Six Flags (Buena Park, CA)
    Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on ... park, they assist with par levels, and quality of product. As the Manager of the Kitchen responsibilites include maintaining and establishing dining needs to take… more
    Six Flags (12/19/25)
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