- Marriott (Newport Beach, CA)
- …the restaurant marketing plan in partnership with the either the Hotel General Manager / Manager or Director of Operations and Hotel/Brand Marketing teams ... including Destination Restaurant Chef , if applicable. * Supports on-site/off-site public relations opportunities...Supervises daily shift operations in absence of Assistant Restaurant Manager . * Oversees the financial aspects of the department… more
- Vail Resorts (Truckee, CA)
- …dining as part of the overall ski experience. The Food & Beverage Assistant Manager is responsible for the operations of the daily activities and processes of the ... as well as assisting the Food & Beverage General Manager with training, and supervising all staff. This is...Executes menus in conjunction with the Hospitality F&B Executive Chef ; trains team on corresponding recipes and oversees the… more
- ASM Global (Sutter, CA)
- POSITION: Premium Services Manager DEPARTMENT: Hospitality REPORTS TO: General Manager , Hospitality FLSA STATUS: Salaried, Exempt LEGENDS GLOBAL Legends Global ... winning formula for you. Join us! THE ROLE The Manager of Premium Services will report to the Director...clubs and hospitality spaces including coordination with the Executive Chef and culinary team on menu construction and production,… more
- ASM Global (Sutter, CA)
- POSITION: Concessions Manager DEPARTMENT: Hospitality REPORTS TO: General Manager , Hospitality FLSA STATUS: Salaried, Exempt LEGENDS GLOBAL Legends Global is the ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...warm welcome at every turn. THE ROLE The Concessions Manager is responsible for ensuring high standards of the… more
- IHG (Santa Monica, CA)
- …offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the ... flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** The Revenue Manager is responsible for maximizing revenue and profit for a luxury… more
- Unilever (Los Angeles, CA)
- Territory Development Manager - Unilever Food Solutions Location: Remote - Los Angeles, CA Who We Are Unilever Food Solutions (UFS) is the €3bn+ foodservice division ... associated governing plan documents Purpose of the Role As a Territory Development Manager , you will be responsible for driving sustainable business growth via… more
- Compass Group, North America (Dublin, CA)
- Epicurean Group **Position Title: Catering Manager ** **Salary: $72,000 to $75,000** **What makes Epicurean click?** Our people. The decisions, actions and attitudes ... you can flourish. **Job Summary** **Summary:** As a Catering Manager , you will be responsible for managing the Catering...sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in… more
- Compass Group, North America (San Jose, CA)
- …exciting opportunities for our people! **Job Summary** We are seeking an experienced General Manager to lead a premium, chef -driven food service program within a ... high-quality meals that elevate the workplace dining experience. The General Manager is responsible for overall operational excellence, financial performance, team… more
- Robert Half Finance & Accounting (Orange, CA)
- Description We're Hiring an Operations Manager ! Join a leading manufacturing company in Orange, California, and play a pivotal role in shaping our operations for ... Minimum of 5 years of experience as an Operations Manager or in a similar role * Proficiency in...Experience with ADP - Financial Services * Experience with Chef software * Proficiency in using CRM systems *… more
- Compass Group, North America (San Francisco, CA)
- Bon Appetit **Position Title: Catering Manager ** **Salary:** 110,000-115,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management Company ... for our people! **Job Summary** **Summary:** As a Catering Manager , you will be responsible for managing the Catering...sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in… more