• Sales Consultant

    Sysco (Taunton, MA)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
    Sysco (08/08/25)
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  • General Manager in Training

    Clover Food Lab (Cambridge, MA)
    …better. Requirements General Managers must have: + 3-5 years experience as a restaurant manager or executive chef + Experience managing teams of 20+ + ServSafe ... or microwaves. Our restaurants are run by a General Manager , whose responsibilities include building and empowering a team...developing meaningful relationships with the customers. As a General Manager , you will work to make your restaurant the… more
    Clover Food Lab (07/04/25)
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  • Multi-Unit General Manager

    Clover Food Lab (Sudbury, MA)
    …REQUIREMENTS The Multi-Unit GM must have: + 3-5 years' experience as a restaurant manager or executive chef + Experience managing teams + ServSafe, Allergen ... or microwaves. We're currently looking for a Multi-Unit General Manager for our Sudbury, MA and Westford, MA restaurant...and serve the BEST tasting food + Attend General Manager training classes and weekly Manager Meetings… more
    Clover Food Lab (07/20/25)
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  • Cook - Longmeadow School Nutrition

    Whitsons Culinary Group (Longmeadow, MA)
    …mandated food handling certification requirements* Attend weekly kitchen meetings held by head chef or manager * Follows all Whitsons policies & procedures at all ... to state, federal or local safe food handling and as prescribed by manager * Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen… more
    Whitsons Culinary Group (08/20/25)
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  • Cook * Windsor Place of

    Whitsons Culinary Group (Wilmington, MA)
    …mandated food handling certification requirements + Attend weekly kitchen meetings held by head chef or manager . + Follows all Whitsons policies & procedures at ... to state, f ederal or local safe food handling and as prescribed by manager . + Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen… more
    Whitsons Culinary Group (08/20/25)
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  • Cook, 40 Day/Evening Hours

    Beth Israel Lahey Health (Burlington, MA)
    …recipes are utilized for all food production, with all modifications approved by Executive chef or manager . + Food production system procedures are followed for ... Provides leadership in the food production area by assuming charge role when a manager is not present. The Position is a Day/Evening Rotation; Every Other Weekend… more
    Beth Israel Lahey Health (06/18/25)
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  • Manager 2, Regional Operations Support…

    Sodexo (Boston, MA)
    **Role Overview** Sodexo Senior Living is seeking a **Regional Operations Support Manager 2 / Chef ** to join our team of professionals in the northeast markets. ... clients daily. This role is both a front of house and back of house manager role, and the right candidate will have experience managing both sides of the operation… more
    Sodexo (08/23/25)
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  • Chef de Cuisine

    The Walt Disney Company (Boston, MA)
    …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
    The Walt Disney Company (07/07/25)
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  • Sales Representative

    Sysco (Somerville, MA)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Qualifications** + Bi-Lingual + Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** + Valid… more
    Sysco (08/10/25)
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  • Sous Chef

    Veterans Inc. (Worcester, MA)
    …supportive services to Veterans and their families in New England is seeking a Sous Chef to become a valued member of the Veterans Inc. team! This position will ... and kitchen's daily duties.*Point of contact when the Food Services Manager is unavailable.*Assists with inventory and food donation management.*Performs and… more
    Veterans Inc. (07/13/25)
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