• West Valley Central School - Chef /Cook…

    Personal Touch Food Service (West Valley, NY)
    …in Health, Dental, Vision, 401k, LTD, Life Insurance and Paid Vacation! Purpose of the Chef Manager Job: To deliver professional food and service in a courteous ... creating a proactive, team-oriented environment throughout Personal Touch. Impact of the Chef Manager Job: If this job is performed well, it generates strong… more
    Personal Touch Food Service (09/30/25)
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  • Chef

    Ellis Medicine (Niskayuna, NY)
    …food and nutrition services chef /cook position works under the supervision of the chef manager /dining services manager , the executive chef , and/or ... and must work well under the direction of a supervisor or manager . The chef /cook is responsible for the following: + Possess skills in cooking techniques,… more
    Ellis Medicine (09/24/25)
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  • Executive Chef - Travel

    Compass Group, North America (New York, NY)
    …documentation. **Education and Experience** : * Minimum 5 years' experience as an Executive Chef or Chef Manager . * Prior experience in dining service ... CCL Hospitality Group **Position Title: Executive Chef - Travel NYC** **Salary: $85,000 - $90,000**...standards is imperative. * Ability to train new Executive Chef and production staff on all required production systems… more
    Compass Group, North America (08/15/25)
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  • Executive Chef 2

    Sodexo (Potsdam, NY)
    …as well as **purchasing** and **catering management** . + Develop and maintain chef / manager schedules; provide coverage and lead annual performance reviews and ... **RELOCATION ASSISTANCE AVAILABLE!** **Sodexo's Campus Segment** is seeking an experienced **Executive Chef 2** to join our team at **Clarkson University in Potsdam,… more
    Sodexo (08/07/25)
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  • Chef Mgr, Sr - Mediacom

    Compass Group, North America (Blooming Grove, NY)
    …of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Chef Manager Senior you will be responsible for back and front of the ... house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards,… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    The Walt Disney Company (Albany, NY)
    …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
    The Walt Disney Company (08/15/25)
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  • Culinary Manager in Training, FLIK

    Compass Group, North America (New York, NY)
    …on hospitality/front of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering ... Group + We are hiring immediately for a **Culinary Manager in Training** position. + **Location** : New York,... Chef ABOUT THE **ACCELERATED MANAGER PROGRAM:** AMP is a unique combination of assessment,… more
    Compass Group, North America (09/13/25)
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  • Assistant Restaurant Manager

    Marriott (New York, NY)
    …* Ensures all employees have proper supplies, equipment and uniforms. * Communicates to Chef and Restaurant Manager any issues regarding food quality and service ... related areas in the absence of the Director of Restaurants or Restaurant Manager . * Participates in department meetings by communicating a clear and consistent… more
    Marriott (08/30/25)
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  • Cook

    Bassett Healthcare (Oneonta, NY)
    …our established policies and procedures, and as may be directed by the Head Cook, Chef , Manager and/or the Director of Food Services, to assure that quality food ... directed. + Reports all hazardous conditions or equipment to the Chef and/or Food Service Manager immediately. + Cooperates with staff of other departments in… more
    Bassett Healthcare (10/03/25)
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  • Cook II

    Rochester Institute of Technology (Rochester, NY)
    …a high level of student productivity throughout specific shift + Assist Sous chef and Assistant Manager in maintaining proper labeling, rotation, and storage ... a friendly, sincere and courteous manner + Assist Sous Chef in preparing menu items according to production specifications...customers + Attend meetings as requested or required by manager + Report to work on time with proper… more
    Rochester Institute of Technology (09/09/25)
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