- Whitsons Culinary Group (North Merrick, NY)
- …mandated food handling certification requirements + Attend weekly kitchen meetings held by head chef or manager . + Follows all Whitsons policies & procedures at ... to state, f ederal or local safe food handling and as prescribed by manager . + Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen… more
- Whitsons Culinary Group (Rush, NY)
- …mandated food handling certification requirements* Attend weekly kitchen meetings held by head chef or manager .* Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager .* Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen… more
- Compass Group, North America (Rochester, NY)
- Unidine Position Title: Regional Executive Chef - Upstate New York Salary: $80,000 to $100,000 Other Forms of Compensation: 10% Bonus Eligible (yearly) Think Fresh! ... Pivotal to each community, district and region's success, the System Executive Chef has overall accountability to meet and exceed the System's culinary performance… more
- Project Renewal, Inc. (New York, NY)
- Title: Chef de Cuisine Program: City Beet Kitchens EVENTS Salary: $75,000 annually Program Description City Beet Kitchens is making a difference in NYC-serving ... We are excited to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef...Director of CBK, Director of Events, and Senior Events Manager to continue developing the highest quality of culinary… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Job Summary: Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . The Executive Pastry Chef is ... planning production and developing seasonal offerings. Work with Executive Chef and Executive Sous Chef to create...Work with Executive Chef and Executive Sous Chef to create a productive working staff while maintaining… more
- Compass Group, North America (New York, NY)
- …planning and menu creation, preparation, cooking, service + Serves as the lead culinary manager in the absence of the Executive Chef + Providing outstanding ... Restaurant Associates Position Title: Sous Chef - Corporate Dining Pay 12 Reports To: Executive...Chef - Corporate Dining Pay 12 Reports To: Executive Chef Salary: $75,000 Other Forms of Compensation: Benefits, Monday… more
- Rochester Institute of Technology (Rochester, NY)
- **9559BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... and professional development. + Collaborates with the Event Operations Manager and Event Sales Manager to plan...Henrietta Campus - 100% **Job Summary:** The Catering Executive Chef reports to the Director of Event Operations and… more
- Sodexo (White Plains, NY)
- **Role Overview** **Sodexo** is seeking an **Executive Chef 2** to lead the culinary operations at **NewYork-Presbyterian-The One** in **White Plains, NY** .A ... areas of medicine-all in one convenient place. The **Executive Chef 2** will be responsible for overseeing kitchen operations,...environment. + Serve as a backup for the Retail Manager when needed, overseeing cash handling, customer service, and… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of facility. Work ... with Executive Chef to create a productive working staff while maintaining grooming standards and standards of conduct set forth by Management. ESSENTIAL FUNCTIONS:… more
- SUNY Delhi (Delhi, NY)
- …the production of foods for the shift according to standards issued by the unit manager , assistant unit manager , chef and general supervisor maintaining a ... notes concerning the production of foods for said meal. Assist unit manager , assistant unit manager , chef , and general supervisor in upholding all policies… more