• Executive Chef

    Stew Leonard's (East Meadow, NY)
    …throughout the store that keep children entertained while parents shop. Executive Chef Full Time Salary - Estimated pay range $90,000 to $100,000 depending ... Must be at least 18 years and older Position Description: As the Executive Chef , you will be responsible for overseeing all aspects of the culinary operation. Your… more
    Stew Leonard's (09/11/25)
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  • Sales Representative

    Sysco (Syracuse, NY)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
    Sysco (10/01/25)
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  • Mgr, Chef de Cuisine

    University of Rochester (Rochester, NY)
    …labor costs effectively. + Acts as a resource to the primary performance manager and other leaders in evaluating employee performance and disciplinary actions as ... of contact for all kitchen-related issues in the absence of the Executive Chef , ensuring that operations continue smoothly. + Supports planning and executing special… more
    University of Rochester (09/17/25)
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  • Chef -PD

    Catholic Health Services (Sayville, NY)
    …on evidence based practice, continual learning and exceptional quality of care. The Chef is responsible for the planning, preparation and service of assigned meals ... Handler's Certificate or ServSafe Certificate, Completion of a 120 hour Food Service Manager Program preferred + Basic computer skills + 2 years' experience as a… more
    Catholic Health Services (07/20/25)
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  • Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …of beef and other meats. . Be the point person to communicate with production manager on pars, recipes, & progress of the kitchen. . Maintain production and usage ... records as required. . Maintain high sanitary, hygienic, and safety standards and conditions, adhering to HACCP & NYS Dept. of Health guidelines. Includes cleanliness & maintenance of kitchen & equipment. . Direct work assignments of support staff in cooks'… more
    University of Buffalo - Campus, Dining (09/27/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …for the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary ... modifications/exceptions, and culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the excellence of… more
    University of Buffalo - Campus, Dining (09/23/25)
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  • Food Service Supervisor

    Rochester Regional Health (Rochester, NY)
    …leadership role in absence of Manager . Works collaboratively with the Manager and Chef to maintain operational standards and departmental goals. ... + Responsible for leadership of department in absence of Manager . + Responsible for supervision and training of all...to interact with multiple disciplines as needed. + Informs Manager of disciplinary issues. + Responsible for participation in… more
    Rochester Regional Health (09/26/25)
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  • AM Food Service Supervisor

    Rochester Regional Health (Rochester, NY)
    …leadership role in absence of Manager . Works collaboratively with the Manager and Chef to maintain operational standards and departmental goals. ... + Responsible for leadership of department in absence of Manager . + Responsible for supervision and training of all...to interact with multiple disciplines as needed. + Informs Manager of disciplinary issues. + Responsible for participation in… more
    Rochester Regional Health (09/09/25)
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  • Kitchen Utility

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Utility Department: FOOD & BEVERAGE Reports To: Sous Chef or Lead Line Supervisor & or Manager FLSA Status: Non-Exempt - Full time Starting Rate: ... $15.50 per hour License: Work Permit Closing Date: Open Until Filled SUMMARY: Ensures sanitation in assigned kitchen. Keeps kitchen area clean and orderly and adheres to food and beverage safety policies and procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES… more
    Akwesasne Mohawk Casino Resort (09/12/25)
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  • General Manager

    City Winery (New York, NY)
    …culinary experiences for our guests. **Position Summary:** At OfCorsica, the General Manager is a passionate and visionary leader who drives operational excellence ... and the brand's Mediterranean-inspired concept is consistently upheld. The General Manager plays a pivotal role in shaping the restaurant's culture, collaborating… more
    City Winery (10/04/25)
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