- Upstone Materials (Olean, NY)
- Chef de Secteur GC H/F Entreprise: ETAB. GENIE CIVIL GRAND-OUEST Site: BRETTEVILLE-SUR-ODON Pays: France Type de contrat: CDI / Permanent Date de publication: 25 ... Votre profil Justifiant d'une experience averee en tant que chef de secteur ou equivalent dans le domaine du...solutions pour repondre a la demande en etant differenciant(e). Manager dans l'ame, vous pilotez votre equipe et la… more
- Catholic Health Services (Sayville, NY)
- …on evidence based practice, continual learning and exceptional quality of care. The Chef is responsible for the planning, preparation and service of assigned meals ... Handler's Certificate or ServSafe Certificate, Completion of a 120 hour Food Service Manager Program preferred + Basic computer skills + 2 years' experience as a… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …for the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary ... modifications/exceptions, and culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the excellence of… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …of beef and other meats. . Be the point person to communicate with production manager on pars, recipes, & progress of the kitchen. . Maintain production and usage ... records as required. . Maintain high sanitary, hygienic, and safety standards and conditions, adhering to HACCP & NYS Dept. of Health guidelines. Includes cleanliness & maintenance of kitchen & equipment. . Direct work assignments of support staff in cooks'… more
- Sodexo (Plattsburgh, NY)
- …support multiple service concepts, and serve as a key partner to the General Manager and Executive Chef . You will champion Sodexo standards, foster a positive ... **Sodexo's Campus Segment** is seeking an experienced and dynamic **Food Service Manager 3** for **SUNY Plattsburgh** in **Plattsburgh, NY.** This is an exciting… more
- Emmy Squared Pizza (New York, NY)
- …and operational flow are consistently followed. * In partnership with the Kitchen Manager / Chef , ensure the efficient and effective running of the kitchen with ... a Kitchen Supervisor, you will work closely with General Manager to perform daily supervisory duties. This role is...pizza knowledge is a plus! * ServSafe certified food manager preferred. * Proven culinary skills with the ability… more
- Rochester Regional Health (Rochester, NY)
- …leadership role in absence of Manager . Works collaboratively with the Manager and Chef to maintain operational standards and departmental goals. ... + Responsible for leadership of department in absence of Manager . + Responsible for supervision and training of all...to interact with multiple disciplines as needed. + Informs Manager of disciplinary issues. + Responsible for participation in… more
- Rochester Regional Health (Rochester, NY)
- …leadership role in absence of Manager . Works collaboratively with the Manager and Chef to maintain operational standards and departmental goals. ... + Responsible for leadership of department in absence of Manager . + Responsible for supervision and training of all...to interact with multiple disciplines as needed. + Informs Manager of disciplinary issues. + Responsible for participation in… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Utility Department: FOOD & BEVERAGE Reports To: Sous Chef or Lead Line Supervisor & or Manager FLSA Status: Non-Exempt - Full time Starting Rate: ... $15.50 per hour License: Work Permit Closing Date: Open Until Filled SUMMARY: Ensures sanitation in assigned kitchen. Keeps kitchen area clean and orderly and adheres to food and beverage safety policies and procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES… more
- Compass Group, North America (New York, NY)
- …review, maintaining exacting standards at every touchpoint + Partner with the General Manager , Executive Chef , and Beverage Director to align culinary and ... service experiences + Refine and enforce all service standards, steps of service, and guest engagement protocols, ensuring each moment reflects Marcel's refined hospitality + Manage recruitment, onboarding, and development for all FOH staff, fostering a… more