• General Manager - Capital One Lounge, JFK

    Compass Group, North America (Jamaica, NY)
    …a career where you can flourish._ **Job Summary** **Job Summary:** **The General Manager ** , reporting directly to the Regional Vice President, holds duties related ... with customers, guests and Client as well as other departments + Works with the Chef and management team in creating menus and providing top quality food + Rolls out… more
    Compass Group, North America (09/04/25)
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  • Food Service Manager

    Compass Group, North America (New York, NY)
    …build community one meal at a time. **Job Summary** **Summary:** As a Dining Services Manager I, you will manage a team of food service professionals and will be ... and loss and budgeting as it pertains to this account. + Works with the Chef and management team in creating menus and providing top quality food. + Assists in… more
    Compass Group, North America (09/04/25)
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  • General Manager - Monroe University

    Compass Group, North America (New Rochelle, NY)
    …us and look forward to hearing from you. **Job Summary** As the General Manager , you will be responsible for all campus dining operations leadership at Monroe ... excellent relationships with clients, students, and the campus community Works with the Chef and management team in creating nutritious and top quality food for the… more
    Compass Group, North America (08/15/25)
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  • Line Cook

    Guest Services (Bear Mountain, NY)
    …24.00 USD Hourly Job Summary: The line cook will work with the Executive Chef in the daily production, preparation, and presentation of all food for the restaurant ... cook food items according to recipes, daily menus, and chef instructions. + Maintain and rotate all food items...of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + High School… more
    Guest Services (09/18/25)
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  • Banquet Captain

    BBL Hospitality (Albany, NY)
    …+ Associate Travel Program Discounts The banquet captain assists the Banquet Manager in overseeing banquet staff and coordinating banquet functions to ensure that ... facilities are completely satisfied. Reports directly to the Banquet Manager . A college degree or related experience in the...wastage. . Review menu/service (BEO) with Sales Managers and Chef on a daily basis. . Coordinates and oversees… more
    BBL Hospitality (09/12/25)
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  • Director of Culinary Services

    Elderwood (Williamsville, NY)
    …functions and personnel. The individual also performs in the capacity of Executive Chef of the Culinary team. Responsibilities 1. Oversees the daily operations of ... includes food service or restaurant management) OR Certified Dietary Manager OR Certified Food Service Manager +...Certified Dietary Manager OR Certified Food Service Manager + Minimum of three (3) years of supervisory… more
    Elderwood (10/01/25)
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  • Uniform Attendant - Waldorf Astoria

    Hilton (New York, NY)
    …feet of event space, holistic spa and wellness programming, and a celebrity chef partnership\. In landmark destinations around the world, Waldorf Astoria Hotels & ... timely pick\-ups and deliveries\. Additionally, you will manage inventory levels, inform the manager when new uniforms or supplies need to be ordered, and handle… more
    Hilton (10/01/25)
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  • Catering Coordinator IV

    University of Rochester (Rochester, NY)
    …Resolves customer service complaints, inventory or cooking problems. Collaborates with the chef and cooks to create menus, order the supplies, and ensure timeliness. ... on ordered catering events. Works with vendors and purchasing manager to ensure food and supplies are ordered in...catering, food link, bulk orders, and presents to retail manager with action plans. Other duties as assigned. QUALIFICATIONS:… more
    University of Rochester (08/07/25)
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  • General Shift Lead

    SUNY Delhi (Delhi, NY)
    …all units. + Uphold CADI Mission Statement and Goals. + Communicate with Unit Manager on maintenance needs. + Follow procedures and policies set forth and correct ... at CADI standards. + Review production lists with Sous Chef /Head Cook for daily needs. Review daily checklists filled...course and pass ServSafe Certification. + Reports to Unit Manager . + Work in a way that all foods… more
    SUNY Delhi (07/19/25)
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  • Seasonal Retail Associate

    Palmer Food Services (Rochester, NY)
    …clean, organized, and well-stocked, including the fresh fish case, meat case, chef -prepared foods, and grocery sections. + Monitor inventory levels and restock as ... company operations. + Communicate customer concerns, feedback, and needs with the Manager on Duty to ensure customer satisfaction. + Collaborate with management and… more
    Palmer Food Services (10/04/25)
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