- Compass Group, North America (Greensboro, NC)
- …This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business . You will lead the success of both ... + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control +… more
- King's Seafood Company (King, NC)
- …heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based on ... Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945. King's...and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you will be… more
- Compass Group, North America (Wake Forest, NC)
- …Brighter Future. Join Our Culinary Team at YMCA Camp Kanata We are seeking a growth-minded Chef Manager at YMCA Camp Kanata in Wake Forest, NC. In this role, you ... FISD Salary: $65,000 to $70,000/yr. Flik Independent School Dining has been leading the way in transforming...change the essential functions of the job based on business necessity. We will consider for employment all qualified… more
- Compass Group, North America (Charlotte, NC)
- …This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business . In this role you will be ... + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control +… more
- Compass Group, North America (Charlotte, NC)
- …to communicate effectively with culinary staff, patients, clients, and guests in the cafe or patient dining areas. As a Cafe Manager you will play a key role in ... guests, and healthcare staff + Manage cafe and patient dining operations, ensuring quality and consistency + Plan, market,...change the essential functions of the job based on business necessity. We will consider for employment all qualified… more
- King's Seafood Company (King, NC)
- …our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945. King's...Here's What We'll Bring To The Table for Executive Chef : + Competitive Salary: $100,000 - $120,000 based on… more
- Compass Group, North America (Wilmington, NC)
- Unidine Position Title: Dining Service Manager - Wilmington, NC Salary: 50,000.00 Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry ... join our award-winning team! Job Summary Summary: As a Dining Services Manager I, you will manage...it pertains to this account. + Works with the Chef and management team in creating menus and providing… more
- Compass Group, North America (Greensboro, NC)
- …implementing innovative culinary solutions to customers? We are currently seeking a Residential Dining Executive Chef I at the University of North Carolina ... universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards… more
- Compass Group, North America (Charlotte, NC)
- Restaurant Associates Position Title: Catering Manager Pay 11 Reports To: Director of Catering Salary: $60,000 - $65,000 Other Forms of Compensation: Become part of ... Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's...Summary We are seeking a polished and experienced Catering Manager to lead the catering operations at the new… more
- Compass Group, North America (Wilmington, NC)
- …of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver ... a time. Job Summary As a Front of House Manager , you will manage a team of food service...will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.… more
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