- College of Saint Benedict & Saint John's University (St. Joseph, MN)
- …the University and relevant authorities. Supervisory Responsibilities (30%) + Act as manager in Executive Chef 's absence, overseeing all culinary operations. + ... Sous Chef Salary $22.00 - $25.00 Hourly Location College...Non-Exempt, Support Staff, Full Time Job Number 02073 Department Dining Service - SJU Opening Date 07/29/2025 + Description… more
- College of Saint Benedict & Saint John's University (St. Joseph, MN)
- Station Chef II Salary $17.50 - $18.00 Hourly Location...applied to sign-on bonus can be provided by hiring manager . Why Join Us? The College of Saint Benedict ... for a full-time (0.75 FTE), benefit-eligible position of Station Chef II.$2,000 sign-on bonus valid through December 31, 2025.Terms...one or more assigned food stations within the college dining facility. This role is responsible for preparing and… more
- Sodexo (Morris, MN)
- …Minnesota.** This Executive Chef manager will manage the Resident dining and catering on campus . Sodexo provides college campuses with food, nutrition, ... **Role Overview** **Sodexo** is looking for an **Executive Chef ** to join our team at **University of...facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students'… more
- College of Saint Benedict & Saint John's University (St. Joseph, MN)
- …about our benefits, visit mycsbsju.edu/jobs. Under the general direction of the Executive Chef , the Bakery Manager oversees the preparation and production of ... Bakery Manager Salary $23.00 - $25.00 Hourly Location College...high-quality baked goods for the college dining program, catering events, and other campus … more
- Compass Group, North America (Minneapolis, MN)
- …& universities around the country, **Chartwells Higher Education** is re-inventing the on- campus dining experience. We are challenging the norm and setting ... **Position Title: CATERING MANAGER ** **Salary: $58,000 - $60,000** **Other Forms of...sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in… more
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