- Compass Group, North America (Parsippany, NJ)
- …a company as we continue to raise the bar. **Job Summary:** The Sous Chef supports in executing elevated, executive-level corporate catering within a fast-paced, ... and back-of-house staff. Working closely with logistics and culinary leadership, the Sous Chef maintains strict food safety standards, adapts quickly to changing… more
- Compass Group, North America (Salem, NJ)
- …continue to raise the bar. **Job Summary:** We are seeking an experienced, hands-on ** Chef Manager ** with a growth mindset to support our expanding operation in ... Compass Corporate **Salary: $70,000-$85,000/year** **A family of companies and...from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over… more
- Compass Group, North America (Princeton, NJ)
- …is a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager ** for our growing business. In this role you will be responsible ... in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering...for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management… more
- Sodexo (Trenton, NJ)
- …goals. + **Lead and develop a talented team** : + 3 salaried managers (Executive Chef , Operations Manager , Catering Manager ) + 30 hourly, non-union employees ... **Role Overview** **General Manager 4 - High-Profile Account | Lawrence Township,...This is an exciting opportunity to manage a vibrant food service operation and deliver outstanding experiences every day.… more
- Sodexo (New Brunswick, NJ)
- …Overview** **General Manager 3 - Leader of Dining Excellence in Corporate Dining** **Location:** New Brunswick, NJ **Schedule:** Monday-Friday | No evenings | ... into a leadership role where your impact matters.** Sodexo Corporate Services is seeking a **General Manager ...**Lead & Inspire:** Manage a team of **1 Executive Chef 2 and 15 non-union hourly employees** , fostering… more
- Unilever (Englewood Cliffs, NJ)
- Territory Development Manager - Unilever Food Solutions Location: Remote - [Salt Lake City, UT] Who We Are Unilever Food Solutions (UFS) is the €3bn+ ... documents Purpose of the Role As a Territory Development Manager , you will be responsible for driving sustainable...Market/Geographical knowledge + Food University Background (CIA, Food & Hospitality) + Multi-National Corporate Company… more
- Compass Group, North America (Perth Amboy, NJ)
- … food service team members. **Job Summary** **Summary:** As a Dining Services Manager , you will manage a team of food service professionals and be ... it pertains to this account. + Works with the Chef and management team in creating menus and providing...corporate dining, education, military, health care, and/or related food service operations. + Waited table and catering experience… more
- Compass Group, North America (Glassboro, NJ)
- …hotels, corporate dining, education, military, health care, and/or related food service operations. + Catering experience is required. + Some knowledge of ... the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious...goals within the company. **Job Summary** As a Catering Manager , you will be responsible for managing the Catering… more
- Unilever (Hoboken, NJ)
- Job Title : UFS NAM AI Transformation Project Manager Location : Remote - Hoboken, US Who We Are Act like a founder, accelerate your growth, stay ahead of the curve, ... enjoy the growth: JOIN US Unilever Food Solutions is an independent Global Business Unit, which...journey, we are seeking a NAM AI Transformation Project Manager to lead the orchestration, governance, and execution of… more
- Compass Group, North America (Maplewood, NJ)
- …build community one meal at a time. **Job Summary** **Summary:** As a Dining Services Manager , you will manage a team of food service professionals and be ... it pertains to this account. + Works with the Chef and management team in creating menus and providing...corporate dining, education, military, health care, and/or related food service operations. + Waited table and catering experience… more