- Compass Group, North America (Blooming Grove, NY)
- …of a career where you can flourish. Job Summary Job Summary: Working as the Chef Manager Senior you will be responsible for back and front of the house operations ... for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel… more
- Saratoga Casino Hotel (Saratoga Springs, NY)
- …storage areas. + Review items sold and discuss any concerns or guest feedback with Chef . + Recommend new menu items. + Awareness of par levels, place orders, ensure ... orders received are accurate. + Communicate with accounting, purchasing, and receiving. + Responsible for the knowledge of Federal, State and local alcohol ordinances and the implementation of these ordinances and public health standards. + Build rapport and… more
- Compass Group, North America (Rhinebeck, NY)
- …and loss and budgeting as it pertains to this account. + Works with the Chef and management team in creating menus and providing top quality food. + Assists in ... the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities. + Assists with the rollout… more
- Compass Group, North America (New York, NY)
- …terminations + Oversees scheduling, payroll and team training + Works with the Chef and culinary team to ensure top quality food Preferred Qualifications: + Minimum ... of five years of foodservice management experience + Client relationship management skills + Financial acumen and ability to manage reporting, budgeting, forecasting + Relentless drive to provide outstanding hospitality and experiences for our client… more
- Compass Group, North America (New Rochelle, NY)
- …excellent relationships with clients, students, and the campus community Works with the Chef and management team in creating nutritious and top quality food for the ... campus community Implements new culinary programs in conjunction with the Chartwells marketing and culinary teams Monitors industry best practices and trends Preferred Qualifications: AS or equivalent experience MUST HAVE current NYC DOH Food Handlers… more