- Compass Group, North America (Schenectady, NY)
- …a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role you will be responsible for the ... success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
- Compass Group, North America (Blooming Grove, NY)
- …of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Chef Manager Senior you will be responsible for back and front of the house ... operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and… more
- University of Rochester (Rochester, NY)
- …of contact for all kitchen-related issues in the absence of the Executive Chef , ensuring that operations continue smoothly. + Supports planning and executing special ... events, catering services, and dining program promotions. + Collaborates with culinary leadership and staff in menu planning, ensuring that meals are nutritious, balanced, and appealing to the University's diverse student population. + Assists in adapting the… more
- Compass Group, North America (New York, NY)
- …terminations + Oversees scheduling, payroll and team training + Works with the Chef and culinary team to ensure top quality food **Preferred Qualifications:** + ... Minimum of five years of foodservice management experience + Client relationship management skills + Financial acumen and ability to manage reporting, budgeting, forecasting + Relentless drive to provide outstanding hospitality and experiences for our client… more
- Saratoga Casino Hotel (Saratoga Springs, NY)
- …storage areas. + Review items sold and discuss any concerns or guest feedback with Chef . + Recommend new menu items. + Awareness of par levels, place orders, ensure ... orders received are accurate. + Communicate with accounting, purchasing, and receiving. + Responsible for the knowledge of Federal, State and local alcohol ordinances and the implementation of these ordinances and public health standards. + Build rapport and… more
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