• Chef de Cuisine

    The Walt Disney Company (Richmond, VA)
    …United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst ... experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a… more
    The Walt Disney Company (04/07/25)
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  • Sous Chef

    Marriott (Vienna, VA)
    …**Schedule** Full Time **Located Remotely?** ... production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...schedule to business demands and for tracking of employee time and attendance. * Trains employees in safety procedures.… more
    Marriott (06/20/25)
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  • Sous Chef - Marketplace Cafe - Tysons…

    Nordstrom (Mclean, VA)
    Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life + Complete a comprehensive ... their families, including: + Medical/Vision, Dental, Retirement and Paid Time Away + Life Insurance and Disability + Merchandise...We create a welcoming environment, helping people feel connected, valued and part of one community. Come on! Join… more
    Nordstrom (04/30/25)
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  • Executive Chef

    Compass Group, North America (Richmond, VA)
    …Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day. The commitment of our team members to these core principles ... discover how we build community one meal at a time . Job Summary: An inspirational and organized leader who...operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
    Compass Group, North America (06/27/25)
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  • Executive Chef - Heritage Hunt Club

    Compass Group, North America (Gainesville, VA)
    …and geographic regions. Join Our Team in Gainesville, NY Working as an Executive Chef , you are responsible for overseeing all culinary functions for a country club ... sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible...AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies… more
    Compass Group, North America (06/27/25)
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  • Executive Pastry Chef

    Marriott (Mclean, VA)
    …**Schedule** Full Time **Located Remotely?** ... with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates and maintains all… more
    Marriott (05/20/25)
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  • Prep Cook

    ASM Global (Richmond, VA)
    …for the position of Cook in Richmond, Virginia. Under direction of the Executive Chef , the Part Time Cook's primary responsibilities include the following ... POSITION: CookDEPARTMENT: Food & BeverageREPORTS TO: Executive ChefFLSA STATUS: Non-Exempt- Part Time -HourlyASM Global, the world's leading venue management and… more
    ASM Global (06/20/25)
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  • Specialty Chef

    Marriott (Mclean, VA)
    …**Schedule** Full Time **Located Remotely?** ... employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance,...as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify… more
    Marriott (05/29/25)
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  • Cook

    ASM Global (Richmond, VA)
    POSITION: Cook DEPARTMENT: Food and Beverage Department REPORTS TO: Executive Chef FLSA STATUS: Part - Time Hourly ASM, the leader in privately managed public ... 25 lbs. for up to 5 minutes at a time . + Constant standing, walking, stooping. + Constant reaching,...above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also,… more
    ASM Global (04/26/25)
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  • Part - time Prep Cook- Henrico Sport…

    ASM Global (Henrico, VA)
    POSITION: Part - Time Prep Cook DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Non-Exempt Summary As the world's leading venue management ... and cold foods under the direction of the Sous Chef . Essential Duties and Responsibilities .Maintains organized sanitary workstation...to 25 lbs. Up to 5 minutes at a time . Daily carrying up to 25 lbs. up to… more
    ASM Global (04/04/25)
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