• Purchasing Chef

    Compass Group, North America (Jacksonville, FL)
    …**70 - 80K salary, Full Benefits, Growth Potential, 5 day work week.** ** Preferred Qualifications:** + **Minimum of one (1) to three (3) years of purchasing ... experience preferred , depending upon formal degree or training** + **Good...skills** + **Knowledge of food industry and/or purchasing strongly preferred .** + **Must be experienced with computers; to include… more
    Compass Group, North America (08/15/25)
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  • Chef de Cuisine - High Tide & Ibis

    Omni Hotels (Fort Lauderdale, FL)
    …in a high volume, full-service kitchen. Previous department head culinary experience preferred . Hotel experience preferred . + Associates degree or higher ... preferred in Culinary Arts. + Serve Safe certified food manager. + Candidate must have proven leadership skills and must be able to delegate, effectively train, develop and motivate staff. Ability to effectively mentor leadership positions, to include sous… more
    Omni Hotels (08/08/25)
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  • Chef Tournant

    Marriott (Clearwater Beach, FL)
    …assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or GED equivalent. Related Work ... Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None _At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to… more
    Marriott (08/13/25)
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  • Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …Banquet kitchen within a hotel operation required. + Associates degree or higher preferred in Culinary Arts. + Serve Safe certified food manager. + Candidate must ... have proven leadership skills and must be able to delegate, effectively train, develop and motivate staff. Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors and J-1 participants. + Ability to work well under… more
    Omni Hotels (08/08/25)
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  • Chef Tournant Elliott Aster Boka Group

    Marriott (St. Petersburg, FL)
    …assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or GED equivalent. Related Work ... Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None _At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to… more
    Marriott (07/29/25)
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  • Chef de Cuisine

    Marriott (Bal Harbour, FL)
    **Additional Information** St Regis Bar and BH Prime, Michelin Experience Preferred Relocation Package Included **Job Number** 25078794 **Job Category** Food and ... Beverage & Culinary **Location** The St. Regis Bal Harbour Resort, 9703 Collins Avenue, Bal Harbour, Florida, United States, 33154VIEW ON MAP… more
    Marriott (07/16/25)
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  • Culinary Specialist

    Sysco (Medley, FL)
    …+ **Minimum** : High School Diploma or GED and 3+ years executive chef experience in the foodservice industry + ** Preferred ** : Bachelor's degree ... or equivalent culinary degree, 3+ years of foodservice sales experience **Knowledge & Skills:** + Proficiency in culinary, restaurant operations, and food trends required + (Internal Certification & External Certification may be required) + Ability to express… more
    Sysco (08/08/25)
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  • Store Team Lead

    JBS USA (Sunrise, FL)
    …By thinking like customers and acting like owners, you will also provide a **Personal Chef ** experience to all guests and train the sales leaders to do the same. We ... class customer service. + Deliver a Wild Fork **Personal Chef ** shopping experience to all customers and ensure all...our store **Qualifications:** + High school degree or GED Preferred not required + One year of customer service… more
    JBS USA (08/13/25)
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  • Culinary Manager

    Ted's Montana Grill Inc (Tallahassee, FL)
    Culinary Manager/ Chef PASSION BEGINS WITH THE HEART The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure ... + Financial Reporting REQUIREMENTS + 3+ years as a Chef , Culinary Manager or Kitchen Manager + Polished casual,...Manager + Polished casual, upscale or fine dining experience ( preferred ) + Experience working in a scratch kitchen (… more
    Ted's Montana Grill Inc (08/08/25)
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  • Cook III

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... (2) years of experience in a Food & Beverage environment. + ServSafe certification preferred . SKILLS AND ABILITIES + Ability to work with limited supervision. + Must… more
    ASM Global (08/08/25)
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