• Kitchen Manager

    Elior North America (New York, NY)
    …all menu planning, quantities needed, and preparation lists with the Commissary Chef as needed. * Place orders, reconcile invoices, take weekly physical inventory, ... Must-haves: * Degree in Culinary Arts, Hospitality Management or equivalent experience preferred (Kosher School) * A minimum of 3-5 years progressive culinary… more
    Elior North America (07/15/25)
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  • Cook (Full Time)

    Compass Group, North America (Jamaica, NY)
    …and hours may vary. More details upon interview. + Requirement: Previous experience is preferred , but not required. Willing to train! + Perks: F ree parking, free ... shifts. U nion benefits and perks , including 10 paid holidays and 9 sick days . Chef coats and hats are provided at no cost , and the location is easily accessible… more
    Compass Group, North America (07/15/25)
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  • Room Attendant - Waldorf Astoria

    Hilton (New York, NY)
    …feet of event space, holistic spa and wellness programming, and a celebrity chef partnership\. In landmark destinations around the world, Waldorf Astoria Hotels & ... standards\. + Prior experience in a luxury hotel or similar environment is preferred , with an understanding of the service and cleanliness required to achieve Forbes… more
    Hilton (07/15/25)
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  • Employment and Retention Specialist - CATP

    Project Renewal, Inc. (New York, NY)
    …hands-on training in a classroom kitchen under the instruction of an experienced chef . Students also receive 12 weeks of on-the-job training in a professional ... etc.) + Knowledge of Salesforce or other CRM system Qualifications: + BA degree strongly preferred + 3 - 5 years of experience in the food service industry. +… more
    Project Renewal, Inc. (07/12/25)
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  • Barista - Part Time

    Fooda (New York, NY)
    …is served by different restaurants that come onsite and serve fresh lunch from their chef 's unique menus. Fooda operates in 20 major US cities and plans to continue ... with technology and running a POS system + Prior barista and cashier experience preferred What You Will Be Responsible For: + Prepare coffee and espresso drinks and… more
    Fooda (07/11/25)
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  • Onsite Lunch Coordinator (Part-Time)

    Fooda (New York, NY)
    …served by a different restaurant that comes onsite and serves fresh lunch from their chef 's unique menu. Fooda operates in over 20 major US cities and continues its ... regular business hours and value flexibility + Prior catering or serving experience strongly preferred What We'll Hook You Up With: + Competitive wages $20 an hour +… more
    Fooda (07/11/25)
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  • Housekeeping Houseperson - Waldorf Astoria

    Hilton (New York, NY)
    …feet of event space, holistic spa and wellness programming, and a celebrity chef partnership\. In landmark destinations around the world, Waldorf Astoria Hotels & ... guest rooms\. + Prior experience in a luxury hotel or similar environment is preferred , with a strong understanding of the level of service and cleanliness required… more
    Hilton (07/09/25)
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  • Cook II- Occasional- Variable Shifts

    Mohawk Valley Health System (Utica, NY)
    …Variable Shifts Department: NUTRITIONAL SERVICES Job Summary Under the direction of the Chef , the Cook II will accurately and efficiently prepare, portion, cook and ... experience + Intermediate to advanced knife skills Licensure/Certification Requirements Preferred : + ServSafe Certified Disclaimer Qualified applicants will receive… more
    Mohawk Valley Health System (07/08/25)
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  • Grill Line Cook $24- $27 per hour depending…

    Fort William Henry Resort (Lake George, NY)
    …the Fort William Henryis just the place for you! The Line Cook assists the Chef in all kitchen operations and assures kitchen cleanliness and meets all health dept ... This is a fulltime-year-round position. Position Requirements 5 years Kitchenexperience preferred Punctual, reliable and have a passion for guest services Available… more
    Fort William Henry Resort (07/01/25)
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  • Catering Manager

    Compass Group, North America (New York, NY)
    …Coordinate logistics, quality control, sanitation, and facility operations. + Collaborate with the Chef to design and refine menus. + Train catering staff in service ... care. + Monitor labor and food costs for each event to ensure profitability. Preferred Qualifications: + 2+ years of food service experience, including 1 year in a… more
    Compass Group, North America (07/01/25)
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