- King's Seafood Company (San Diego, CA)
- …quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized bonus + ... the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive ...ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for… more
- Martis Camp (Truckee, CA)
- …and portion consistency and fosters an awareness of the importance of food preparation . The Chef de cuisine facilitates food production and provides leadership ... and fosters an awareness of the importance of food preparation . ESSENTIAL JOB RESPONSIBILITIES : + Lead with inspiration....+ Follow Executive Chef and Executive Sous Chef directives. + Perform line and/or prep … more
- King's Seafood Company (Los Angeles, CA)
- …superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on experience + ... and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager...ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for… more
- NBC Universal (Universal City, CA)
- … chef ." + Ability to read and follow recipes as well as follow up with prep and line cooks food preparation . + Has a thorough knowledge of food cost, labor ... is expected to be completed during 2025. The Sous Chef - Toothsome Chocolate Emporium, will be responsible for...profits by controlling food, beverage, and labor costs. + Prepare and present hourly team member reviews. + Complete… more
- Omni Hotels (San Diego, CA)
- …all outlets. Responsibilities + Assist in overseeing the kitchen and supervise the preparation and presentation of foods by banquet prep cooks, overseeing that ... Description Thrive with us! Seeking a passionate Banquet Sous Chef to help lead our Banquets Culinary Team in...all the food items are prepared as determined by the set forth standards. +… more
- ARAMARK (San Francisco, CA)
- **Job Description** The Executive Sous Chef plays a key leadership role in managing all back-of-house culinary operations at Oracle Park, home of the San Francisco ... Giants. Working closely with the Senior Executive Chef , this position ensures consistent food quality, adherence to safety standards, and efficient service across… more
- Compass Group, North America (Sunnyvale, CA)
- Bon Appetit + We are hiring immediately for a Sous Chef position. + Location: Sunnyvale CA. + Schedule: Mon-Fri (6:00am - 4:00pm) + Pay Range: $76,240.00 - 78,000.00 ... about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary: We're looking for a Sous Chef to join our awesome Bon Appetit team at Google! The Sous … more
- Sycuan (El Cajon, CA)
- …you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, ... and hot food wells are filled and replenishing as needed. + Assists the Chef by participating in the training of production cooks and catering staff, providing… more
- Omni Hotels (Carlsbad, CA)
- …La Costa may be your perfect match. Job Description Assistant to the Banquet Chef . Maintaining food quality and to assist wherever needed to insure proper completion ... Follows instructions and understand the philosophy of the Banquet Chef and carry out those ideas, stressing them to...Event Order Sheets, and how they correspond to workload, prep , and ordering + Insure production is completed and… more
- Hilton (Coronado, CA)
- The iconic Hoteldel Coronado is looking for an Executive Sous Chef to join the team\! Joinone of the last surviving wooden Victorian beach resorts in the worldand ... will oversee 10 managers and report to the Executive Chef \. The ideal candidate will have strong banquet experience,...assisting in the direction and administration of the planning, preparation , production and control of all culinary operations in… more