• Banquet Line Cook | Full Time

    Omni Hotels (Boston, MA)
    …push, not limit, our creativity. The Banquet Cook is responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. ... operating procedures to include but no limited to food prep , food production, plate up, kitchen and food equipment...Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas. + Work with… more
    Omni Hotels (07/31/25)
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  • Dishwasher, Sanitation Aide, Per Diem 1st Shift

    Baystate Health (Westfield, MA)
    …Under the direction of the Supervisor, Utility Aides and/or Manager of Production/Executive Chef the Utility Aide performs a variety of tasks related to the support ... utensils, equipment, floors and pots/pans, mopping and sanitizing all food prep floor areas, cleaning checklists, temperature logs, maintenance reports and personal… more
    Baystate Health (08/20/25)
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  • Dishwasher/Utility Aide Full Time with Benefits,…

    Baystate Health (Greenfield, MA)
    …Under the direction of the Supervisor, Utility Aides and/or Manager of Production/Executive Chef the Utility Aide performs a variety of tasks related to the support ... utensils, equipment, floors and pots/pans, mopping and sanitizing all food prep floor areas, cleaning checklists, temperature logs, maintenance reports and personal… more
    Baystate Health (07/30/25)
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  • PM Line Cook - Bambara

    Kimpton Hotels & Restaurants (Cambridge, MA)
    …line stations to assure a smooth service period. + Item specifications, including preparation , execution, and presentation will be provided to you. + Know and comply ... in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep...Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant… more
    Kimpton Hotels & Restaurants (05/28/25)
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  • Bistro Attendant - Food Service -Courtyard…

    Lafrance Hospitality (Lowell, MA)
    …/ Cooking + Serving Hotel Guests + Bartending Keywords: Kitchen staff, server, chef , cook, bartender, food prep , hotel, bistro, waiter, waitress Requirements + ... where we foster growth, camaraderie, and opportunity. As a Bistro Attendant, you'll prepare and serve delicious dishes in a setting similar to Dunkin' or Panera,… more
    Lafrance Hospitality (07/25/25)
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  • Cold Food (Salad) (Full Time And Part Time)

    Compass Group, North America (Hathorne, MA)
    …items. **Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, ... More information upon interview. + **Requirement** : Prior food prep experience is preferred. **Willing to train!** + **Pay...counters, work surfaces, refrigeration units and floors in the preparation and serving areas. + Places meat, cheese or… more
    Compass Group, North America (08/15/25)
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  • Food Production Manager 3

    Sodexo (North Andover, MA)
    …concepts), concessions, and catering services. You will report directly to the Executive Chef and lead a team of 45 union frontline staff, ensuring excellence in ... hall, supporting retail and catering operations. + Direct recipe/menu accuracy, food preparation , and offer execution across dining venues. + Implement and oversee… more
    Sodexo (08/07/25)
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  • Preschool Cook

    Cadence Education (Hopkinton, MA)
    …schools across 30 states and 30+ years of expertise, Cadence Education is the top chef in early childhood education! Job Description What Makes You Our Star Cook: + ... requirements. + 1 year of experience in food planning, preparation , and service, following USDA guidelines. + Preferred: Current...Your Recipe for Success: + Whip up minor meal prep with care, ensuring healthy, tasty dishes for our… more
    Cadence Education (08/08/25)
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  • Second Cook

    Boston College (Chestnut Hill, MA)
    …items. + Assists in the organization of the kitchen for the proper preparation of food. + Participates in breakfast, lunch, receptions, dinner and/or catered events. ... workers, and students assigned to work area in the preparation of food and the proper operation of relevant...duties as assigned. **Supervision Received:** + Reports to the Chef Manager in assigned unit, may receive functional direction… more
    Boston College (08/08/25)
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  • Third Cook (37.5 hrs. per week/52 weeks per year)

    Boston College (Chestnut Hill, MA)
    …direction, performs a variety of routine, supportive duties to assist in the preparation of food for use in the dining operations and/or catered events. Moderately ... lifting is necessary. **Characteristic Duties:** + As assigned, assists in the preparation of food items using recipes for all meals (breakfast, lunch, receptions… more
    Boston College (07/28/25)
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