- Vail Resorts (Hunter, NY)
- …part of the culinary staff responsible for assisting the kitchen alongside the Chef , promoting teamwork among staff, and maintaining food quality and safety to ... to and enforce applicable standards for facility and food preparation , cleanliness, and sanitation to ensure a high-quality work...knowledge of current menu items and their ingredients. + Prep ingredients and maintain par levels for demand to… more
- Wegmans (Rochester, NY)
- …where great food and great people come together. **What You'll Do** : + Prepare and cook high-quality dishes in a fast-paced, upscale restaurant + Follow recipes and ... standards to ensure consistency and excellence + Collaborate with chef and kitchen staff to deliver an exceptional dining...: + Previous experience as a line cook or prep cook in a fine-dining kitchen + Passion for… more
- Compass Group, North America (Jamaica, NY)
- …shifts. U nion benefits and perks , including 10 paid holidays and 9 sick days . Chef coats and hats are provided at no cost , and the location is easily accessible ... at the correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures during service. Responsible… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Are you interested in becoming a Sous Chef ? Point Seven are looking for those with the skills and potential to grow into a future culinary ... at the correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures during service. Responsible… more
- JPMorgan Chase (New York, NY)
- Join our Culinary Team as a Pastry Chef and unleash your creativity in crafting exquisite pastries while driving innovation in executive dining! As a Pastry Chef ... and livable hours, operating Monday through Friday. As we prepare to move into New York's largest all-electric building,...part of a team, adapting to various tasks. + Prepare a wide variety of pastry items and breads… more
- Episcopal SeniorLife Communities (Rochester, NY)
- …property or belongings. ESSENTIAL JOB FUNCTIONS + Works in conjunction with the Executive Chef to provide a full service restaurant dining experience. + As member of ... and Bistro. The full oversight is a shared responsibility with the Executive Chef and Crew Leaders, working evenings, weekends, and holidays to support the needs… more
- Tioga Downs Casino Resort (Nichols, NY)
- …problems on station. * Maintains proper stocking of assigned stations. * Assists Chef in menu preparation , service and breakdown of function. EDUCATION and/or ... EXPERIENCE: High School Diploma or GED preferred and 6 months Sushi experience preferred. PHYSICAL DEMANDS: While performing the duties of this job, the Associate is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms,… more
- Cooperstown All Star Village (Oneonta, NY)
- …Star Village team you will be working under the direction of the Executive Chef . Your duties will consist of assisting the service and culinary departments and ... you will work under the direction of the Executive Chef , and be accountable to the following responsibilities: +...including daily cleaning of equipment and implements, sanitizing food preparation surfaces and tables. + Able to move at… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …loss summary. + Follows budgetary guidelines for food and labor costs. + Preparation of accounts payable, sales and guest count tally sheets, cash reports, payroll ... special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary...initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the excellence… more
- Compass Group, North America (New York, NY)
- …difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who ... solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning from coffee… more