- Compass Group, North America (New York, NY)
- Union Square Events Position Title: Sous Chef Reports To: Executive Chef Salary: $80,000 to $90,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards ... serving a wide and diverse audience. Job Summary * A management role, the Sous Chef must understand and nurture the company core values and F&B program. * Assist… more
- City Winery (New York, NY)
- Join us as the Sous Chef for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary ... for our guests. Position Summary: At OfCorsica, the Sous Chef plays a vital role in leading daily kitchen...ingredient-driven food. + Train staff on proper techniques for preparation , plating, food safety, and sanitation. + Ensure compliance… more
- Inns of Aurora (Aurora, NY)
- …+ Judgment + Respect for others position purpose: As second-in-command, the Sous Chef is responsible for assisting in monitoring the procedures of the kitchen, ... of cuisine and health standards. responsibilities/duties/functions/tasks: + Assist the Chef de Cuisine and Executive Chef in...+ Plan and direct all cooking processes and food preparation in the kitchen + Execute quality control to… more
- Compass Group, North America (Troy, NY)
- Mazzone Position Title: Sous Chef Reports To:Executive Chef Salary: $60,000 to $70,000 Other Forms of Compensation: We Make Applying Easy! Want to apply to this ... experience with us. Job Summary Working as the Sous Chef , you will be responsible for the successful operation...for a facility. You will assist in the supervision, preparation , and cooking of various food items, developing daily… more
- Compass Group, North America (New York, NY)
- Union Square Events Position Title: Sous Chef Reports To: Executive Chef Salary: $75,000 to $85,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards ... City and beyond. Job Summary Working as the Sous Chef , you will be responsible for the successful operation...for a facility. You will assist in the supervision, preparation , and cooking of various food items, developing daily… more
- Rochester Presbyterian Home (Rochester, NY)
- …Rochester Presbyterian Home is looking for a caring professional to serve as a Sous Chef at our Homestead location on Thurston Rd, Rochester, NY. Sign on bonus - ... $500.00 The Sous Chef produces top quality food items that are served...Codes. + Prioritize cooking based on time needs. + Prepare meals for elders in a memory care setting.… more
- Personal Touch Food Service (North Collins, NY)
- School Cook/ Chef Manager North Collins, NY (http://maps.google.com/maps?q=2045+School+Street+North+Collins+NY+USA+14111) Job Type Full-time Description Job ... Title:Cook/ Chef Manager - School Food Service Location:North Collins Central...upholds sanitation and safety standards. Duties and Responsibilities: Plan, prepare , and cook meals in accordance with USDA guidelines,… more
- City Winery (New York, NY)
- …guests. Position Summary: At OfCorsica, the Assistant Kitchen Manager supports the Executive Chef and Sous Chef in overseeing daily culinary operations, ensuring ... operational excellence. Tasks/Responsibilities: General Leadership + Collaborate with the Executive Chef /Sous Chef to lead day-to-day kitchen operations and… more
- The Walt Disney Company (Albany, NY)
- …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare ... with buffet set up + Instruct crew in the preparation of pastries, cakes and cremes + Monitor and...presentation of all products on the restaurant menus + Prepare showpieces, displays, ice cream and sorbets, as well… more
- Compass Group, North America (Troy, NY)
- Morrison Healthcare Position Title: SOUS CHEF - Samaritan Hospital - Troy, NY Pay Grade: 12 Salary: 75000.00 Morrison Healthcare is a leading national food and ... Policy, email [email protected]. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary… more