- Elior North America (New York, NY)
- **Executive Chef ** **Job Reference Number:** 32467 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** New ... **The Role at a glance:** We are looking to add an experienced, motivated Executive Chef for our Constellation Culinary Group team in New York, NY. As an Executive … more
- OTG (Flushing, NY)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at LGA Airport a nd drive a new type of hospitality. Explore career opportunities in a unique ... it. Pay Range: $60,000,$75,000 ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef at LGA Airport is responsible for organizing and ensuring kitchen systems… more
- Goddard Riverside (New York, NY)
- Lead Program Chef (Education and Workforce TEP) Job Details Job Location Stanley M. Isaacs- Education Workforce - New York, NY Position Type Part Time Salary Range ... innovative, and intergenerational. Position Summary: We are seeking a dynamic and Program Chef to lead and inspire a group of enthusiastic teens in exploring the… more
- Compass Group, North America (Armonk, NY)
- …start of a career where you can flourish. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... We are hiring immediately for an on call SOUS CHEF position. + Location: IBM Learning Center - 20...kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares… more
- Cambria Hotel Lake Placid (Lake Placid, NY)
- Role: As Sous Chef , you'll work closely with the Head Chef to oversee all aspects of our kitchen productivity. This includes managing our kitchen team, ... experience with group and banquet food production. Duties: + Prepare food items using various cooking methods. Observe and...meets standards of quality + Fill in for Executive Chef as needed + Manage and train kitchen staff,… more
- Compass Group, North America (Purchase, NY)
- …learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... We are hiring immediately for a full time SOUS CHEF position. + Address: 2900 Purchase Street, Purchase, NY...kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares… more
- Compass Group, North America (Long Island City, NY)
- …across multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... + We are hiring immediately for full time SOUS CHEF positions. + Location: R Cano Events Catering -...kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares… more
- Compass Group, North America (Schenectady, NY)
- …about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... + We are hiring immediately for a full-time SOUS CHEF position. + Location: Union College - 807 Union...kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares… more
- Compass Group, North America (Schenectady, NY)
- …overall success of daily kitchen operations including recruiting, training, and food preparation . The Executive Chef will showcase culinary talents through the ... Unidine Position Title: EXECUTIVE CHEF - Schenectady, NY Salary: $65000 - $70000...Leading Culinary Operation: + Lead daily culinary production in preparation and production of meals, food quality and presentation,… more
- ARAMARK (Utica, NY)
- **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the production, preparation , and presentation of food for a designated unit. ... to the opportunity. **Job Responsibilities** Supervise and participate in the production, preparation , and presentation of all foods for unit(s) as assigned by the… more