• BOH Supervisor

    King's Seafood Company (TX)
    …shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years of ... JOB FUNCTIONS: + Oversees the daily receiving, storage, and preparation of all food products. + Records all waste...that all food products meet company recipe specifications for preparation and quality. + Ensures that timing standards are… more
    King's Seafood Company (07/15/25)
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  • Steward Supervisor

    Omni Hotels (Irving, TX)
    …are completed within specified time frames. Communicate status of service company with Executive Chef . + Meet with the Executive Chef and review the kitchen ... weekly meeting and resolve discrepancies. Determine staffing level and equipment needs. Prepare equipment set-up sheets and ensure follow through on banquet support… more
    Omni Hotels (07/23/25)
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  • Performance Dietitian - Baylor University

    Compass Group, North America (Waco, TX)
    …difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who ... with Chartwells in Waco, TX!** **Responsibilities:** + Work with the Performance Chef and BANC Location Manager, in conjunction with the Baylor Athletics Performance… more
    Compass Group, North America (08/15/25)
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  • Housekeeper

    Warren Equipment Company (Brownwood, TX)
    …the Hospitality Supervisor. + Set up, arrange, and remove tables, and chairs to prepare facilities for company events and meetings. + Wash, iron, and fold linens. + ... Assist the chef in preparing and serving meals while guests are on property. + Prepare dining areas for mealtimes by setting tables, making coffee, refilling… more
    Warren Equipment Company (08/12/25)
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  • Director of Catering & Convention Services

    IHG (San Antonio, TX)
    …hotel services within approved departmental booking guidelines. Work closely with Executive Chef on menu design and concepts pricing for catering events. + Achieve ... budgeted revenues and personal sales goals. Assist management in the preparation of the annual departmental operating budget, and financial plans which support the… more
    IHG (06/10/25)
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  • Culinary Project Manager

    Cotton Holdings (Katy, TX)
    …positions and tasks + Final Walk 30 minutes before event starts + Controls prep , coordination, and timing of food and beverage + Communicates with staff concerning ... Culinary training and/or certifications is a plus **Experience:** + 10 years Chef experience or 15 years heavy kitchen operational management experience **Knowledge… more
    Cotton Holdings (08/20/25)
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  • Pastry Cook 1

    Omni Hotels (Fort Worth, TX)
    …and all storage areas.6. Performs daily responsibilities which include restaurant prep , banquet prep7. and plating, amenities, basic production8. Contribute idea for ... new desserts and work with Pastry Chef to further develop9. Follow safety rules and practices Qualifications EDUCATION and/or EXPERIENCE + Two years' experience in… more
    Omni Hotels (08/20/25)
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  • Line Cook - Palisades Country Club

    GreatLife Golf (Palisades, TX)
    …cart. Duties & Responsibilities: + Completes opening and closing checklists. + Refers to daily prep list at the start of each shift for assigned duties. + Prepares a ... food quality problems to the department manager and/or supervisor. + Supports Head Chef in scheduling and managing the kitchen as required to support a successful… more
    GreatLife Golf (08/19/25)
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  • Cook 2 PM | Neighborhood Services

    Omni Hotels (Frisco, TX)
    …of the kitchen and food production outlets. Responsibilities + Communicate with the Chef to learn daily work tasks and their coordination, and complete daily ... prep list. + Perform work assignments to meet proper quantities within a necessary time frame. + Be knowledgeable of all stations in the restaurant. + Be… more
    Omni Hotels (08/14/25)
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  • Culinary Assistant Project Manager

    Cotton Holdings (Katy, TX)
    …+ Final Walk 30 minutes before event starts. + Assists with control of prep , coordination, and timing of food and beverage. + Communicates with staff concerning ... + Culinary training and/or certifications is a plus Experience: + 3 years Chef experience or 5 years heavy kitchen operational management experience Knowledge and… more
    Cotton Holdings (06/23/25)
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