• Executive Chef - Pacific Hideaway

    Kimpton Hotels & Restaurants (Huntington Beach, CA)
    …relationships with guests that will compel them to return. **Some of your responsibilities include:** + Make sure all food products are consistently prepared and ... guest service standards and efficient operations. + Perform inventory and purchasing responsibilities daily. + Receive all products in correct unit count and… more
    Kimpton Hotels & Restaurants (06/04/25)
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  • Chef - Bar Verde - Grove at Farmer's Market

    Nordstrom (Los Angeles, CA)
    Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. In this role, you'll A day in the life + Complete a ... A few more important points The job posting highlights the most critical responsibilities and requirements of the job. It's not all-inclusive. There may be… more
    Nordstrom (05/30/25)
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  • MWR Sous Chef (SNI)

    Commander, Navy Installations (CA)
    …& ISOLATED duty station-- lodging is included ON SITE at SNI only. Responsibilities 1. Assists Supervisor with coordinating and supervising the activities of cooks ... and safety standards. Assumes responsibility for kitchen in absence of Head Chef . Attempts to resolve problems, such as substituting items on menus, reducing… more
    Commander, Navy Installations (08/20/25)
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  • Sous Chef - Santa Clara Convention Center

    Compass Group, North America (Santa Clara, CA)
    Levy Sector **Position Title: Sous Chef ** **Starting Pay** : $28-$32 per hour **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** ... Ensures quality food service is provided at all times. **Essential Duties and Responsibilities :** *To understand and respond to all guest and employee needs in a… more
    Compass Group, North America (08/15/25)
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  • Sous Chef Strategic Operations

    NBC Universal (Universal City, CA)
    …content. The spin-off is expected to be completed during 2025. The Sous Chef would primarily be responsible for all culinary offerings in a designated area ... for supervising and developing teams working across Universal Studios Hollywood. Responsibilities : + Proper and consistent production of all food products at… more
    NBC Universal (08/14/25)
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  • Sous Chef - The Ahwahnee Hotel

    ARAMARK (Yosemite National Park, CA)
    …Francisco, this includes the San Francisco Fair Chance Ordinance. **Job Responsibilities ** Supervise and participate in the production, preparation, and presentation ... of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient inventory is… more
    ARAMARK (08/08/25)
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  • Chef de Cuisine

    ARAMARK (San Bruno, CA)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. LifeWorks Restaurant Group, ... the extent that those laws apply to the opportunity. **Job Responsibilities ** Trains and leads kitchen personnel Supervises/coordinates all related culinary… more
    ARAMARK (08/08/25)
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  • Pastry Chef

    Marriott (Rancho Mirage, CA)
    …cooks and workers engaged in food preparation. **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications, ideas, ... and hiring of employee team members with appropriate skills. **Additional Responsibilities ** * Provides information to supervisors, co-workers, and subordinates by… more
    Marriott (08/26/25)
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  • Executive Chef III ( Exodus Safe Landing)

    Compass Group, North America (Los Angeles, CA)
    …of meals in accordance with corporate programs and guidelines. **Key Responsibilities :** + Plans regular and modified menus according to established guidelines ... this job post is not necessarily an exhaustive list of all essential responsibilities , skills, tasks, or requirements associated with this position. While this is… more
    Compass Group, North America (08/23/25)
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  • Bench Executive Chef

    Compass Group, North America (CA)
    …of meals in accordance with corporate programs and guidelines. **Key Responsibilities :** + Plans regular and modified menus according to established guidelines ... this job post is not necessarily an exhaustive list of all essential responsibilities , skills, tasks, or requirements associated with this position. While this is… more
    Compass Group, North America (08/15/25)
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