• Kitchen Manager

    Six Flags (Buena Park, CA)
    Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani ... budgetary needs. **Salary Details: $68,640 - $80,000/yr. based on prior experience** Responsibilities : + Oversees most daily operation of the Central Kitchen and… more
    Six Flags (08/26/25)
    - Related Jobs
  • Registered Dietitian

    ABM Industries (Moreno Valley, CA)
    …(https://wpe-media.abm.com/wp-content/uploads/2025/ABM\_2025\_Employee\_Benefits\_Staff\_&\_Management\_No%20Date%209.5.24.pdf) **POSITION RESPONSIBILITIES ** + ... Director in a timely manner + Develops menus with Chef and Director and signs off on nutritional adequacy...to procedure; teaches ServSafe(R) classes to associates along with Chef or Director + Ensures temperature records are maintained… more
    ABM Industries (08/07/25)
    - Related Jobs
  • Kitchen Supervisor Toyota Arena

    ASM Global (Ontario, CA)
    …employees in culinary activities while developing knowledge of staff.Assists the Executive Chef in all areas of menus and food related operations.Oversees and ... for the kitchen in the absence of the Executive Chef .Monitors and controls food and labor costs.Assists in developing...Ontario Center Parkway Ontario, CA. 91764 Note The essential responsibilities of this position are described under the headings… more
    ASM Global (07/18/25)
    - Related Jobs
  • Pastry Cook (Summer 2025)

    Martis Camp (Truckee, CA)
    …executed. They are to consistently prepare product as directed by the Executive Pastry Chef or lead pastry cooks for all facilities requiring assistance. The role is ... and overall the cleanliness and organization of the kitchen. ESSENTIAL JOB RESPONSIBILITIES : + Maintain high standards + Assist in producing all pastry for… more
    Martis Camp (06/29/25)
    - Related Jobs
  • Receiving and Issuing Clerk - Food and Beverage

    ASM Global (San Francisco, CA)
    …and Beverage DEPARTMENT:Food and Beverage REPORTS TO:Purchasing Manager / Executive Chef / Director of Operations FLSA DESIGNATION:Non-Exempt - Union Contract ... standards, cost control practices, product quality, weights, and portioning. KEY RESPONSIBILITIES Including but not limited to: + Accurately receives, inspects, and… more
    ASM Global (06/18/25)
    - Related Jobs
  • Culinary Director - Travel SF

    Compass Group, North America (San Francisco, CA)
    …project leader, seen as business partner with outstanding outcomes. **KEY RESPONSIBILITIES ** : Lead and influence cross-functional teams and stakeholders in a ... Adhere to operating budget (financial and productivity) and complete reporting responsibilities on a daily/weekly basis. * Assure regulatory compliance for… more
    Compass Group, North America (08/15/25)
    - Related Jobs
  • Lead Cook - Tech CU Arena Suites/Catering

    ARAMARK (San Jose, CA)
    …fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities . The responsibilities of the position may vary by location ... for Employers and the California Fair Chance Act. **Job Responsibilities ** Schedules and assigns daily work activities to staff...and sanitation records and gives them to the Executive Chef Produces and maintains work schedules and may prepare… more
    ARAMARK (08/08/25)
    - Related Jobs
  • Public Restaurant PR&Marketing Manager (Bay Area)

    Compass Group, North America (Redwood City, CA)
    …in-office time in Redwood City. Additional non-local travel may be required._ ** Responsibilities ** _Brand development and promotion + marketing_ + Work with regional ... on-site team with sensitive responses as needed + Write chef bios, fact sheets, and press releases as needed...is not necessarily an exhaustive list of all essential responsibilities , skills, tasks, or requirements associated with this position.… more
    Compass Group, North America (08/20/25)
    - Related Jobs
  • Catering Manager

    Compass Group, North America (Santa Clara, CA)
    …blends sales and event execution. You will be working closely with an Executive Chef , cooks, student workers and manage a rotating team of temp servers, bartenders ... high-touch catering, large-scale events, and restaurant-style service is essential. **Key Responsibilities ** Sales&Client Management * Serve as the primary point of… more
    Compass Group, North America (08/15/25)
    - Related Jobs
  • Sales Consultant

    Sysco (Walnut, CA)
    Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales ... hours (evening, weekends, and holidays) to successfully meet customers' needs. ** RESPONSIBILITIES ** + Develop new business, penetrate existing accounts, and minimize… more
    Sysco (08/24/25)
    - Related Jobs