- Compass Group, North America (Stanford, CA)
- …**Job Summary** Bring flavor and finesse to every plate! As Executive Sous Chef for Levy at Stanford University, you'll help lead back-of-house operations with ... and labor control + Experience with high-volume or event-based foodservice **Key Responsibilities :** + Lead prep and production for daily service and events +… more
- Compass Group, North America (Pleasanton, CA)
- Restaurant Associates + We have an opening for a full time **SUSHI CHEF ** position. + **Location:** Workday - 6000 Stoneridge Mall Road, Pleasanton, CA 94588. _Note: ... presents sushi and related food products to customers. **Essential Duties and Responsibilities :** + Offer a unique combination of restaurant, catering and special… more
- Compass Group, North America (San Jose, CA)
- …translates into exciting opportunities for our people! **Job Summary** As the Executive Chef , you will lead all culinary operations for the ByteDance dining program. ... sanitation standards, and driving excellence across all kitchen operations. **Key Responsibilities ** + Oversee food production and culinary execution for the account… more
- Marriott (Newport Beach, CA)
- …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in developing, designing, or creating new ... communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations… more
- Marriott (Chula Vista, CA)
- …cooks and workers engaged in food preparation. **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications, ideas, ... maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food… more
- Marriott (Santa Barbara, CA)
- …cooks and workers engaged in food preparation. **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications, ideas, ... maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food… more
- Marriott (San Francisco, CA)
- …Knows and implements the brand's safety standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- House of Blues (Wheatland, CA)
- …lists WHAT THIS PERSON WILL BRING Required: + Proven work experience as a Chef or Cook + Hands-on experience with various kitchen equipment + Knowledge of culinary, ... gender, race, sexual orientation, religion, age, disability status or caring responsibilities . Live Nation strongly supports equal employment opportunity for all… more
- Marriott (West Hollywood, CA)
- …Knows and implements the brand's safety standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Chula Vista, CA)
- …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more