• Culinary Prep Cook

    Compass Group, North America (Miami, FL)
    …and local standards, guidelines and regulations. **Essential Duties and Responsibilities :** + Obtains daily production schedule and preparation requirements from ... the Chef . + Prepares items on production sheets following established quantities and recipes. + Completes and follows daily production worksheets and waste log… more
    Compass Group, North America (08/15/25)
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  • Event Manager

    Robert Half The Creative Group (Miami, FL)
    …environment, managing production staff, and interacting directly with clients. Responsibilities : * Oversee the execution of different event programs, ensuring ... using 3M products * Familiarity with BeOS operating systems * Experience with Chef software for system and cloud infrastructure automation * Proficient in using… more
    Robert Half The Creative Group (08/14/25)
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  • BOH Captain

    Elior North America (Miami, FL)
    …communication between BOH and FOH teams to deliver exceptional event experiences. **Key Responsibilities :** + Supervise and lead the BOH service team during events + ... Coordinate with the Lead Chef , FOH Captain, and Event Manager to maintain seamless operations + Set up kitchen stations, staff areas, and event equipment + Unload… more
    Elior North America (08/13/25)
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  • Google Cloud Associate (GCP Cloud SME)

    GovCIO (Tallahassee, FL)
    …of innovative solutions for technology infrastructure and application architecture. ** Responsibilities ** + Advises and assists IT functional groups to define ... tools (eg, shell, Python, Ruby, PowerShell, Ansible, Terraform, CloudFormation, Chef , or Puppet). + Knowledge of information systems enterprise-wide architecture… more
    GovCIO (08/13/25)
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  • Assistant Restaurant Manager

    Marriott (Marco Island, FL)
    …and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining ... all employees have proper supplies, equipment and uniforms. * Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.… more
    Marriott (08/13/25)
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  • Test Engineer

    nFocus Solutions (Orlando, FL)
    …document system verification and validation throughout the engineering development lifecycle. Responsibilities + Generation of software and system test work products ... Docker and Kubernetes + Experience with infrastructure as code using Ansible ( Chef , Puppet, Salt, Cloud Foundation) + Experience with repositories code repository… more
    nFocus Solutions (08/09/25)
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  • Cook 2 | Banquets | Full Time

    Omni Hotels (Amelia Island, FL)
    …culinary experience for our guests. Memorable food well prepared, great flavors. Responsibilities + Prepare and cook food and perform other related culinary ... Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Qualifications + Must… more
    Omni Hotels (08/09/25)
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  • Restaurant Manager

    Marriott (Orlando, FL)
    …of Operations and Hotel/Brand Marketing teams including Destination Restaurant Chef , if applicable. * Supports on-site/off-site public relations opportunities to ... Provides work-related training, supervising, follow-up and hands-on management. **Additional Responsibilities ** * Maintains professional and technical knowledge by tracking… more
    Marriott (08/08/25)
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  • Cook (Marine Operations) - Temporary

    SpaceX (Cape Canaveral, FL)
    …in accordance with departmental and company standards along with management expectations. RESPONSIBILITIES : + Prepare food items for all vessel crew and any other ... seagoing vessels + Experience underway on vessels as Chief Steward or Executive Chef + High-volume cooking experience + Experience with daily changing menus +… more
    SpaceX (08/08/25)
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  • Culinary Specialist

    Sysco (Medley, FL)
    …components; Core Qualities, Shaping the Future, and Delivering Business Results. ** RESPONSIBILITIES :** + Develop and execute targeted culinary strategies to achieve ... + **Minimum** : High School Diploma or GED and 3+ years executive chef experience in the foodservice industry + **Preferred** : Bachelor's degree or equivalent… more
    Sysco (08/08/25)
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