- Compass Group, North America (Palm Beach Gardens, FL)
- Eurest **Position Title: EXECUTIVE CHEF II - PALM BEACH GARDENS, FL** **Salary:** **$70000 - $80000 / year** As the leader in business and industry dining, Eurest is ... Come grow your career with Eurest. **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining a… more
- ASM Global (Kissimmee, FL)
- …public assembly facilities has an excellent and immediate opening for a Performance Chef at Osceola Heritage Park with the Orlando City Major League Soccer Club. ... The Performance Chef will be working to meet the nutritional needs...Development of support staff so that you can delegate responsibilities in the knowledge that all tasks will be… more
- Compass Group, North America (St. Petersburg, FL)
- Canteen **Position Title:** SOUS CHEF -ST. PETERSBURG, FL **Salary:** $60,000-$65,000/annually **_Growth. Opportunity. Excellence._** **_Canteen_** brings break time ... us. We are Canteen._** **Job Summary** As a Sous Chef , you are responsible for assisting with the overall...of the customers, clients, and management. **Essential Duties and Responsibilities :** + Assists in coordinating and participating in the… more
- Compass Group, North America (Cocoa, FL)
- …assistance if outside a 50-mile radius** **Great position for an aspiring Morrison Sous Chef or an EC to break into Healthcare** **Morrison Healthcare** is a leading ... service team members. **Job Summary** About the Role: As the Executive Chef , you will oversee all culinary activities within our hospital, ensuring high-quality,… more
- Compass Group, North America (St. Petersburg, FL)
- …ensuring set up, fulfillment, cleanliness, restoking and breakdown. **Essential Duties and Responsibilities :** + Set up, replenish and breakdown chef table ... out by following the link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** Chef Table Attendant at Tropicana Field **Summary:** Oversee assigned… more
- Healthcare Services Group, Inc. (Delray Beach, FL)
- Overview Role: Sous Chef Join Healthcare Services Group (HCSG) as a Sous Chef , where you will support the culinary team in preparing and overseeing high-quality ... Ask your interviewer for details. *Not available in AR. Responsibilities + Assist in preparing meals, ensuring high standards...minimum of five years culinary experience at the Sous Chef level or equivalent. + Previous experience in a… more
- ASM Global (Tampa, FL)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... of the best stadiums in the NFL. Junior Sous Chef In this hourly role, Under the direction of...aspects of culinary and stewarding operations throughout the facility.Primary Responsibilities + Overall management of culinary operations of assigned… more
- ASM Global (FL)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... warm welcome at every turn. THE ROLE The Executive Chef is responsible for assisting in the culinary design...disabilities to perform the essential functions. NOTE: The essential responsibilities of this position are described below the above… more
- Elior North America (Miami, FL)
- **Pastry Chef ** **Job Reference Number:** 33934 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** Florida ... Role:** Constellation Culinary Group are seeking an experienced and creative Pastry Chef to lead the pastry program for our high-volume, elevated catering operation… more
- The Walt Disney Company (Tallahassee, FL)
- …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... report to the Assistant Manager Food Operations Level: Officer ** Responsibilities :** **Your Responsibilities - How You...overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated… more