• Executive Chef - Sebastian

    Compass Group, North America (Orlando, FL)
    …professional food service team members. **Job Summary** We are seeking an **Executive Chef ** to join our Morrison Healthcare team and lead our culinary operations ... of meals in accordance with corporate programs and guidelines. **Key Responsibilities :** + Plans regular and modified menus according to established guidelines… more
    Compass Group, North America (12/06/25)
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  • Chef Mgr

    Compass Group, North America (Winter Garden, FL)
    …a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role you will be responsible for the ... success of both the culinary and food service operation. **Key Responsibilities :** + Full culinary management of food service operation to include inventory,… more
    Compass Group, North America (12/06/25)
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  • Banquet Sous Chef

    Marriott (Kissimmee, FL)
    …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (12/06/25)
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  • Chef , Pastry - Hourly (Full Time And Part…

    Compass Group, North America (Tampa, FL)
    …USF** + We are hiring immediately for a **FULL TIME AND PART TIME PASTRY CHEF (HOURLY)** position. + **Address** : USF Tampa-4103 USF Cedar Circle Tampa FL 22620 ... of top-quality pastries, desserts and baked goods. **Essential Duties and Responsibilities :** + Supervises the daily production and distribution of all pastries,… more
    Compass Group, North America (12/06/25)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (12/05/25)
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  • Sous Chef

    Marriott (Miami, FL)
    …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (12/03/25)
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  • Hourly Chef (Full Time)

    Compass Group, North America (Coral Gables, FL)
    …University of Miami** + We are hiring immediately for a full time **HOURLY CHEF ** position. + **Address** : University of Miami - 1350 Miller Drive, Coral Gables, ... kitchen, food production and food-service associates. **Essential Duties and Responsibilities :** + Supervises, coordinates and participates in activities of cooks… more
    Compass Group, North America (11/27/25)
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  • Executive Sous Chef

    Marriott (Orlando, FL)
    …Knows and implements the brand's safety standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (11/27/25)
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  • Sous Chef Sushi

    Marriott (Lake Buena Vista, FL)
    …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in developing, designing, or creating new ... communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations… more
    Marriott (11/22/25)
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  • Regional Executive Chef

    Compass Group, North America (Miami, FL)
    …leading all culinary functions for Flik Hospitality business in Florida. **Key Responsibilities :** + Develops and implements operation's plans and systems to ensure ... values + Plans and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates strategies for improving… more
    Compass Group, North America (11/21/25)
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