- Marriott (Orlando, FL)
- …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications, ... employees to provide excellent customer service within guidelines. **Additional Responsibilities ** * Provides information to supervisors, co-workers, and subordinates… more
- Marriott (Bal Harbour, FL)
- …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met for Restaurant** * Develops, designs, or creates new ... and hiring of employee team members with appropriate skills. **Additional Responsibilities ** * Provides information to supervisors, co-workers, and subordinates by… more
- Marriott (Sarasota, FL)
- …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications, ... and hiring of employee team members with appropriate skills. **Additional Responsibilities ** * Provides information to supervisors, co-workers, and subordinates by… more
- Compass Group, North America (Orlando, FL)
- …orders and efficiently delivers items to dining room guests. **Essential Duties and Responsibilities :** + Promptly and warmly greet guests in the dining room; takes ... food and beverages in an efficient manner, following established steps of service. + Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests. +… more
- Compass Group, North America (Orlando, FL)
- …in a timely, professional, and efficient manner. **Essential Duties and Responsibilities :** + Delivers food to restaurant/dining room patrons/customers. + Follows ... principles of sanitation and safety in handling food and equipment. + Interacts with customers in order to assure customer satisfaction. + Interacts with co-workers in order to assure compliance with company service standards. + Completes side work as… more
- Compass Group, North America (Jacksonville, FL)
- …this job post is not necessarily an exhaustive list of all essential responsibilities , skills, tasks, or requirements associated with this position. While this is ... intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a… more
- Marriott (Miami, FL)
- …Facilitates employee understanding of expectations and parameters. **Additional Responsibilities ** * Provides information to supervisors, co-workers, and ... subordinates by telephone, in written form, e-mail, or in person. * Analyzes information and evaluating results to choose the best solution and solve problems. * Attends and participates in all pertinent meetings. The salary range for this position is $100,000… more
- Omni Hotels (Amelia Island, FL)
- …schedules, executing orders, and ensuring a quality experience for hotel guests. Responsibilities + Controls the quality and consistency of all food served. + ... Creates and adjusts work schedule according to workloads and occupancy. + Order and receive ingredients and culinary supplies. + Consistently conduct departmental line-ups. + Maintains cleanliness of all food prep and production areas. + Conducts a month end… more
- Omni Hotels (Fort Lauderdale, FL)
- …25 breakout rooms and pre-function meeting space with waterfront views. Responsibilities + Responsible for planning, evaluating, organizing, hiring, and directing ... the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures, and guidelines are followed by department personnel. + Provides the necessary training, motivation, and leadership for all… more
- Omni Hotels (Fort Lauderdale, FL)
- …25 breakout rooms and pre-function meeting space with waterfront views. Responsibilities + Responsible for planning, evaluating, organizing, hiring, and directing ... the activities of High Tide and Ibis culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures and guidelines are followed by department personnel. + Provides the necessary training, motivation, and leadership… more