• Executive Chef

    Compass Group, North America (Jacksonville, FL)
    …food service team members. **Job Summary** **Job Summary:** Working as an **Executive Chef ** , you are responsible for overseeing all culinary functions for a dining ... of the culinary team, you will be responsible for the following: **Key Responsibilities :** + Manages cost controls and controls expenditures for the account + Plans… more
    Compass Group, North America (10/25/25)
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  • Sous Chef

    Marriott (St. Petersburg, FL)
    …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (10/16/25)
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  • Chef (Full Time And Part Time)

    Compass Group, North America (Orange City, FL)
    …Healthcare + We are hiring immediately for full time and part time ** CHEF ** positions. + **Location** : AdventHealth Fish Memorial - 1055 Saxon Boulevard, Orange ... kitchen, food production and food-service associates. **Essential Duties and Responsibilities :** + Supervises, coordinates and participates in activities of cooks… more
    Compass Group, North America (09/19/25)
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  • Chef Tournant Steakhouse

    Bern's Steak House (Tampa, FL)
    Job Summary Bern's Steak House (https://bernssteakhouse.com) is looking for a professional tournant chef who can cook & plate all menu items according to our ... to teach any employee anyone showing potential, hard work and dedication. Responsibilities and Duties + Quick, organized and accurate cooking skills + Prepare… more
    Bern's Steak House (11/13/25)
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  • Pastry Sous Chef - Fine Dining

    Bern's Steak House (Tampa, FL)
    …very best in all things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to ... a mostly PM shift and will need the candidate to work late-night hours. Responsibilities and Duties: + Responsible for daily functions of the pastry and Harry Waugh… more
    Bern's Steak House (11/12/25)
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  • Sous Chef Upscale Casual Dining- Haven

    Bern's Steak House (Tampa, FL)
    Job Summary Haven (https://haventampa.com) is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ideas ... willing to teach any employee showing potential, hard work and dedication. + Responsibilities and Duties + Quick, organized and accurate cooking skills + Prepare and… more
    Bern's Steak House (09/14/25)
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  • Chef , Executive Sous - Universal Kids…

    NBC Universal (Orlando, FL)
    …mentor to the culinary team and overall Food & Beverage team. JOB RESPONSIBILITIES + Responsible for food presentation, quality of product and waste prevention by ... + Understand and actively participate in Environmental, Health & Safety responsibilities by following established UDX policy, procedures, training, and Team Member… more
    NBC Universal (10/04/25)
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  • Specialty Restaurant Chef

    Marriott (Clearwater Beach, FL)
    …area. **CORE WORK ACTIVITIES** **Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant** * Develops, designs, or creates ... and hiring of employee team members with appropriate skills. **Additional Responsibilities ** * Provides information to supervisors, co-workers, and subordinates by… more
    Marriott (11/26/25)
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  • Assistant Sous Chef

    Marriott (Cape Coral, FL)
    …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications, ... employees to provide excellent customer service within guidelines. **Additional Responsibilities ** * Provides information to supervisors, co-workers, and subordinates… more
    Marriott (11/18/25)
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  • Restaurant Chef - Sushi

    Marriott (Amelia Island, FL)
    …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications, ... and hiring of employee team members with appropriate skills. **Additional Responsibilities ** * Provides information to supervisors, co-workers, and subordinates by… more
    Marriott (11/15/25)
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