- Marriott (Tampa, FL)
- …or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in determining how food should be ... objectives are met. * Trains employees in safety procedures. **Additional Responsibilities ** * Analyzes information and evaluating results to choose the best… more
- Marriott (Longboat Key, FL)
- …or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in determining how food should be ... objectives are met. * Trains employees in safety procedures. **Additional Responsibilities ** * Analyzes information and evaluating results to choose the best… more
- Marriott (Miami Beach, FL)
- …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications, ... and hiring of employee team members with appropriate skills. **Additional Responsibilities ** * Provides information to supervisors, co-workers, and subordinates by… more
- Marriott (Key Largo, FL)
- …problems. Handle guest complaints ensuring guest satisfaction. Other duties as assigned. Responsibilities Plan, prep, set up and provide quality service in all areas ... of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and monitor performance of kitchen staff. Maintain organization, cleanliness and sanitation of work areas and… more
- IHG (Miami, FL)
- …duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job **What we offer:** The hourly pay range for ... this role is $18.00 - $20.00. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401(k), and many other benefits to eligible employees. Additionally, hotel discounts worldwide are available as well as access… more
- Marriott (Miami, FL)
- …Facilitates employee understanding of expectations and parameters. **Additional Responsibilities ** * Provides information to supervisors, co-workers, and ... subordinates by telephone, in written form, e-mail, or in person. * Analyzes information and evaluating results to choose the best solution and solve problems. * Attends and participates in all pertinent meetings. _At Marriott International, we are dedicated… more
- Omni Hotels (Amelia Island, FL)
- …the greenhouse is grown / maintained according to specifications detailed by Executive Chef and Executive Sous Chefs. Responsibilities + Communicate with the ... task and adapt to given daily tasks delegated by Chef or Sous + Understand and be able to...be able to follow standardized written tracking forms by Chef or Sous + Understand and be able to… more
- ASM Global (Tampa, FL)
- …Legends' specifications, recipes and technique and maintaining sanitation standards. Primary Responsibilities + Follows Executive Chef , Sous Chefs and/or ... in the NFL. THE ROLE Reporting to the Executive Chef , the Sushi Cook is responsible for the production...standards. + Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of… more
- ASM Global (Tampa, FL)
- …is responsible to coordinate the day-to-day operations of his/her assigned area.Primary Responsibilities : + Follows Executive Chef and/or Sous Chefs assignments ... From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh,… more
- ASM Global (Tampa, FL)
- …Legends' specifications, recipes and technique and maintaining sanitation standards. PRIMARY RESPONSIBILITIES + Follows Executive Chef , Sous Chefs and/or ... to established standards. + Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. +… more