- ASM Global (Tampa, FL)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... second-in-command in the kitchen, working directly under the executive chef (head chef ). They play a crucial...and managing staff. Here's a breakdown of their key responsibilities : Primary Responsibilities Supervising Kitchen Staff +… more
- ASM Global (Tampa, FL)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... which includes salads, charcuterie, appetizers, and sometimes desserts. Primary Responsibilities : A Lead Cook in Garde Manger is in...Collaboration with Other Kitchen Staff + Communication with Sous Chef and Executive Chef : Works closely with… more
- ASM Global (FL)
- The RoleThe Culinary Supervisor position will report to the Sous Chef /Executive Chef and will be responsible to coordinate the day to day operations of the ... experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities :The Culinary Supervisor position will report to the Sous … more
- Omni Hotels (Fort Lauderdale, FL)
- …food orders are prepared and stored to proper specifications within the F&B Outlets . Responsibilities + Communicate with the Chef to learn daily work tasks and ... their coordination, and complete daily prep list. + Be knowledgeable of plate presentations and preparations of all menu items. + Prepare all items on prep list following standard procedure or otherwise told by supervisor. + Always maintain high quality by… more
- ASM Global (Tampa, FL)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... Lead Cook The Pastry Lead reports to and works directly with the Executive Chef on the creation, development and implementation of new desserts and creative menu… more
- Sysco (Sarasota, FL)
- …you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World Class Sales ... hours (evening, weekends, and holidays) to successfully meet customers' needs. ** RESPONSIBILITIES ** + Develop new business, penetrate existing accounts, and minimize… more
- ASM Global (Pensacola, FL)
- …, Executive Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND RESPONSIBILITIES : + Assist in the preparation of cut vegetables, baked goods, and cold sauces ... Facility: Pensacola Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF DUTIES: ASM… more
- Oracle (Tallahassee, FL)
- …software. In this role, you will utilize infrastructure-as-code tools such as Chef and Terraform to automate infrastructure provisioning processes. You will assist ... to a contractual clearance requirement, US citizenship is necessary.** ** Responsibilities ** ** Responsibilities ** + Develop infrastructure automation capabilities… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... in a timely matter, efficient, sanitary, and consistent manner. ESSENTIAL DUTES AND RESPONSIBILITIES + Saute, grill, and carve food. + Prepare and cook a variety… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... in a timely matter, efficient, sanitary, and consistent manner. ESSENTIAL DUTES AND RESPONSIBILITIES + Saute, grill and carve food. + Washes, peels, slices, and… more