- Compass Group, North America (Boston, MA)
- …is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities :** + Assists the Executive Chef with managing cost ... Bon Appetit **Position Title: Sous Chef ** **Reports To: Executive Chef ** **Salary:...is not necessarily an exhaustive list of all essential responsibilities , skills, tasks, or requirements associated with this position.… more
- Compass Group, North America (Fitchburg, MA)
- …is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities :** + Assists the Executive Chef with managing cost ... and look forward to hearing from you. **Job Summary** **Working as the Sous Chef ,** you will be responsible for the successful operation of the Culinary Department… more
- Compass Group, North America (West Newton, MA)
- …This is an exciting opportunity for an upbeat, ambitious Culinary professional. **Key Responsibilities :** + Assists the Executive Chef with leading cost controls ... **_We are Nourishing a Brighter Future._** **Job Summary** **Working as the Sous Chef ,** you will be responsible for the successful operation of the Culinary… more
- The Walt Disney Company (Boston, MA)
- …experiences and grow as a person and as a professional, apply today! ** Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and ... crew + Delegate, monitor and review the Chefs operational responsibilities + Strive to meet and exceed guest expectations,...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more
- Compass Group, North America (Boston, MA)
- Max **Position Title: Executive Sous Chef ** **Reports To: Executive Chef ** **Salary: $80,000 to $100,000** **Other Forms of Compensation:** Become part of ... is seeking a highly skilled and experienced Executive Sous Chef to work out of our commissary in Boston...brand new facility. Some of the key duties and responsibilities of this role will require (but is not… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …and exotic ingredients, and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an ... enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills....confections, truffles, and classic French sweets. ESSENTIAL DUTIES AND RESPONSIBILITIES + Managing class size of up to 15… more
- Compass Group, North America (Milton, MA)
- Unidine **Position Title:** **SOUS CHEF - Milton, MA** **Salary:** **$70000 - $72000** **Other Forms of Compensation:** Merit Increases Think Fresh! Lead with ... to perform their best. Come and join our award-winning team! **Job Summary:** The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in… more
- Compass Group, North America (Boston, MA)
- CCL Hospitality Group **Position Title: Executive Chef - Travel Boston** **Salary: $80,000 - $85,000** **Other Forms of Compensation:** Benefits With people as our ... project leader, seen as business partner with outstanding outcomes. **KEY RESPONSIBILITIES ** : Lead and influence cross-functional teams and stakeholders in a… more
- Compass Group, North America (Boston, MA)
- Restaurant Associates **Position Title: Sous Chef - Corporate Dining** **Pay 13** **Reports To:** Regional Executive Chef **Salary: $80,000 - $100,000** **Other ... **This is R/A** **!** **Job Summary** As a Sous Chef for Restaurant Associates, you'll support a variety of...a desirable, flexible schedule with primarily daytime hours.** **Key Responsibilities :** + Supervise, prepare and cook various food items… more
- ASM Global (Boston, MA)
- …Bostonian experience starts here. www.viewboston.com THE ROLE Reporting to the Executive Chef , the Executive Sous Chef is responsible for managing/overseeing ... Prepare cost saving annual budgets and ensure all fiscal responsibilities are met. + Oversees inventory management to assure...five (5) years of experience as an executive sous chef in a high-volume food industry. + Proven track… more