• Cook - 1

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook/Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work Permit Closing ... organized work space under the direction of a Sous Chef or Lead Line Cook. To perform duties of...expectations in the execution of the ESSENTIAL DUTIES AND RESPONSIBILITIES . ESSENTIAL DUTIES AND RESPONSIBILITIES include the… more
    Akwesasne Mohawk Casino Resort (10/23/25)
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  • General Manager

    City Winery (New York, NY)
    …role in shaping the restaurant's culture, collaborating closely with the Executive Chef to deliver a seamless and elevated dining experience, while also leading ... destination that redefines luxury hospitality in the fine dining space. Tasks/ Responsibilities : + Leading the front-of-house operations with an unwavering commitment… more
    City Winery (11/21/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus. Job Responsibilities : + Responsible for learning and ... and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, a… more
    Ithaca College (10/23/25)
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  • Line Cook

    Inns of Aurora (Aurora, NY)
    …+ Judgment + Respect for others position purpose: + Under the direction of the Executive Chef , Chef de Cuisine, and Sous Chef , the Line Cook is responsible ... style cuisine to the patrons of the Fargo Bar & Grill. responsibilities /duties/functions/tasks: + Prep food for service each day, including chopping vegetables,… more
    Inns of Aurora (10/03/25)
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  • Cook

    Outreach Development Corporation (Brentwood, NY)
    …health services and training. For more information, please visit www.opiny.org. Position: Chef Residential The Chef is responsible for the overall management ... 5. Ensure that client population is trained in various food preparation responsibilities . 6. Prepare menu in accordance with weekly cycle menu. 7. Maintain… more
    Outreach Development Corporation (11/24/25)
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  • Dishwasher - Part Time - Lila's Cocktail Bar

    Indus Hospitality Group (Rochester, NY)
    …Award, and TripAdvisor Awards for Excellence. Job Title:Dishwasher/Utility Attendant Reports To:Sous Chef or Executive Chef Summary Ensure kitchen work areas, ... the essential functions and/or meet the physical demands. Essential Duties and Responsibilities include the following. Other duties may be assigned. + Perform… more
    Indus Hospitality Group (10/25/25)
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  • Restaurant Manager

    Compass Group, North America (New York, NY)
    …coexist. La Mercerie is celebrated for its refined yet relaxed French cooking by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, served in a space ... feel immersed in a world of French gastronomy and design. **Key Responsibilities ** + Oversee all aspects of restaurant service, aligning day-to-day operations with… more
    Compass Group, North America (11/25/25)
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  • Lead Cook

    Sunrise Senior Living (New York, NY)
    …to effectively manage all food production in the absence of the Executive Chef or Dining Service Coordinator. Responsible for handling all foods in accordance with ... all federal, state and local regulatory procedures regarding food production. ** RESPONSIBILITIES & QUALIFICATIONS** **Essential Duties** As a part of the Sunrise… more
    Sunrise Senior Living (11/11/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary vision. + Assures that menus, ... initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the excellence...or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Pizza Cook

    Beer Tree Brew (Johnson City, NY)
    …and knowledge to properly use and maintain all equipment in station + Perform additional responsibilities as requested by the Chef , Sous Chef or Kitchen ... organizes produce delivery, trains new cooks and completes a nightly inventory. RESPONSIBILITIES + Set up station according to restaurant guidelines + Practice,… more
    Beer Tree Brew (10/14/25)
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