• Pizza Cook

    Beer Tree Brew (Johnson City, NY)
    …and knowledge to properly use and maintain all equipment in station + Perform additional responsibilities as requested by the Chef , Sous Chef or Kitchen ... organizes produce delivery, trains new cooks and completes a nightly inventory. RESPONSIBILITIES + Set up station according to restaurant guidelines + Practice,… more
    Beer Tree Brew (10/14/25)
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  • Culinary Extern

    Windham Mountain Resort (Windham, NY)
    …They must follow recipes and portion control guidelines set by the Executive Chef and are also responsible for maintaining a clean and safe work environment. ... is not intended to be an exhaustive list of responsibilities and duties. + Develop a working knowledge of...storing and rotating all stock areas. + Assist the chef during busy times, including barbecues, banquets/cocktail parties, or… more
    Windham Mountain Resort (11/27/25)
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  • Sales Representative

    Performance Food Group (Manhattan, NY)
    …and balance life. + 2+ years of related experience as a culinary/ chef or restaurant manager or kitchen manager. Competitive foodservice sales experience preferred, ... and performs any duty assigned to best serve the company **Job Responsibilities :** + Generates additional business through analyzing sales territory and individual… more
    Performance Food Group (11/27/25)
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  • Food Inspector Trainee 1 (NY Helps)

    New York State Civil Service (Cayuga County, NY)
    …the regular transportation requirements in carrying out their field work responsibilities . Additionally, appointees are required to travel out-of-state for overnight ... Unacceptable Experience: Food Service Worker, Restaurant or Food Store Manager, Chef , Butcher, Caterer, Food Warehouse Foreperson, Food Warehouse Management, Food… more
    New York State Civil Service (11/25/25)
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  • Oracle Cloud Infrastructure Technologist

    Oracle (Albany, NY)
    …Oracle Cloud technology, with great opportunity for recognition and career growth. ** Responsibilities ** **Cloud Technology Design & Strategy:** + Lead the design and ... + Hands-on experience with Infrastructure-as-Code (IaC) tools such as Terraform, Ansible, Chef , and OCI Cloud Shell. + Knowledge and understanding of DevOps and… more
    Oracle (11/25/25)
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  • Sales Representative

    Sysco (Central Islip, NY)
    Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales ... hours (evening, weekends, and holidays) to successfully meet customers' needs. ** RESPONSIBILITIES ** + Develop new business, penetrate existing accounts, and minimize… more
    Sysco (11/22/25)
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  • Dean of Hotel, Culinary Arts, Tourism,…

    SUNY Schenectady County Community College (Schenectady, NY)
    …and adjunct faculty, coordinators, technical specialists, and professional support staff. Responsibilities : + Assist the Division of Academic Affairs in formulating ... or a related Culinary or Hospitality field + ACF accreditation as Certified Chef Educator, Certified Executive Chef and/or Certified Culinary Administrator +… more
    SUNY Schenectady County Community College (11/08/25)
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  • Artisan Bread Baker

    The Otesaga Resort Hotel (Cooperstown, NY)
    Position Title: Artisan Bread Baker Reports To: Executive Pastry Chef and Executive Chef Basic Function: Produce high quality artisan bread and bread products as ... bread related baked goods from scratch. Other essential Functions: Perform baking responsibilities in a safe and quality manner while following systems in place.… more
    The Otesaga Resort Hotel (11/07/25)
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  • Line Cook

    The Otesaga Resort Hotel (Cooperstown, NY)
    …knowledge to properly use and maintain all equipment in station + Perform additional responsibilities as requested by the Executive Chef or Executive Sous ... Chef . + Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards + Hourly compensation depends on experience and culinary expertise. more
    The Otesaga Resort Hotel (11/07/25)
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  • Culinary Supervisor (Retail) - Jacob K. Javits…

    Compass Group, North America (New York, NY)
    …as grab-and-go kiosks, concession stands, and quick-service restaurants. **Key Responsibilities :** * Supervise and coordinate food production and preparation across ... in compliance with health regulations. * Work with the Executive Chef and/or Sous Chef to implement seasonal or event-specific menus tailored to retail… more
    Compass Group, North America (10/10/25)
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