- University of Buffalo - Campus, Dining (Buffalo, NY)
- …of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary vision. + Assures that menus, ... initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the excellence...or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this… more
- Sysco (Buffalo, NY)
- Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales ... hours (evening, weekends, and holidays) to successfully meet customers' needs. ** RESPONSIBILITIES ** + Develop new business, penetrate existing accounts, and minimize… more
- JBS USA (Lake Grove, NY)
- …experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers ... Simplicity, Availability, Humility, Sincerity, Discipline, Ownership **Essential Tasks and Responsibilities :** + Be a Brand Ambassador - enthusiastic and...This- One give away product a month + Wild Chef - Allowance per month to shop in our… more
- City Winery (New York, NY)
- …participate in food and beverage service as outlined by the MOD, coordinate with the Chef on duty in the kitchen, and present the standards as outlined in the Events ... level hospitality to the client and guests. Overview of Responsibilities * Coordinate with and execute the plan of...growth * Work directly with Event Sales Team, Executive Chef , Winery Department, GM and FOH Managers, and any… more
- Performance Food Group (Manhattan, NY)
- …and balance life. + 2+ years of related experience as a culinary/ chef or restaurant manager or kitchen manager. Competitive foodservice sales experience preferred, ... and performs any duty assigned to best serve the company **Job Responsibilities :** + Generates additional business through analyzing sales territory and individual… more
- City Winery (New York, NY)
- …commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef , Line Cooks are responsible for preparing and ... executing dishes that align with our culinary philosophy. Tasks/ Responsibilities : * Prepare and produce a variety of high-quality dishes as per guest orders, while… more
- Windham Mountain Resort (Windham, NY)
- …They must follow recipes and portion control guidelines set by the Executive Chef and are also responsible for maintaining a clean and safe work environment. ... is not intended to be an exhaustive list of responsibilities and duties. + Develop a working knowledge of...storing and rotating all stock areas. + Assist the chef during busy times, including barbecues, banquets/cocktail parties, or… more
- JPMorgan Chase (New York, NY)
- Join our Culinary Team as a Pastry Chef and unleash your creativity in crafting exquisite pastries while driving innovation in executive dining! As a Pastry Chef ... to learn, create, and grow, this is your opportunity to shine! **Job Responsibilities :** + Collaborate within a diverse team, demonstrating a strong work ethic. +… more
- Tioga Downs Casino Resort (Nichols, NY)
- …learn to cook? We provide on the job training! ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: * Follows recipes and/or product directions for preparing ... work stations and equipment * Identifies and informs the Chef regarding any problems on station. * Maintains proper...* Maintains proper stocking of assigned stations. * Assists Chef in menu preparation, service and breakdown of function.… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …knowledge to properly use and maintain all equipment in station + Perform additional responsibilities as requested by the Executive Chef or Executive Sous ... Chef . + Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards + Hourly compensation depends on experience and culinary expertise. more