- Elderwood (Vestal, NY)
- …functions and personnel. The individual also performs in the capacity of Executive Chef of the Culinary team. Responsibilities 1. Oversees the daily operations ... of culinary services including the kitchen, dish room, food storage areas, and dining rooms. 2. Adheres to state regulations, current best practices, policies, and procedures for food preparation and meal service. 3. Works with Director of Nutritional Services… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …SUPERVISORY RESPONSIBILITIES : Supervises the kitchen in the absence of the Sous Chef / Executive Sous Chef . Responsibilities include training associates; ... Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: Open Until… more
- Compass Group, North America (Troy, NY)
- …is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities : + Assists the Executive Chef with managing cost ... Mazzone Position Title: Sous Chef Reports To:Executive Chef Salary: $60,000...is not necessarily an exhaustive list of all essential responsibilities , skills, tasks, or requirements associated with this position.… more
- Compass Group, North America (New York, NY)
- …is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities : + Assists the Executive Chef with managing cost ... Union Square Events Position Title: Sous Chef Reports To: Executive Chef Salary:...is not necessarily an exhaustive list of all essential responsibilities , skills, tasks, or requirements associated with this position.… more
- Compass Group, North America (New York, NY)
- …is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities : + Assists the Executive Chef with managing cost ... Flik Hospitality Group Position Title: Sous Chef Jones Day NYC Pay 12 Reports To:...is not necessarily an exhaustive list of all essential responsibilities , skills, tasks, or requirements associated with this position.… more
- Compass Group, North America (New York, NY)
- …is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities : + Assists the Executive Chef with managing cost ... food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department… more
- Compass Group, North America (Troy, NY)
- …is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities : + Assists the Executive Chef with managing cost ... 2012. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation...is not necessarily an exhaustive list of all essential responsibilities , skills, tasks, or requirements associated with this position.… more
- Compass Group, North America (New York, NY)
- …is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities : + Assists the Executive Chef with managing cost ... are Nourishing a Brighter Future. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department… more
- Compass Group, North America (New York, NY)
- …is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities : + Support the Executive Chef in overseeing daily ... Restaurant Associates Position Title: Cafe Sous Chef Pay 12 Reports To: Senior Executive ...is not necessarily an exhaustive list of all essential responsibilities , skills, tasks, or requirements associated with this position.… more
- Compass Group, North America (New York, NY)
- …is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities : + Assists the Executive Chef with managing cost ... opportunities for our people! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department… more