• Executive Chef - (EDR) Executive Dining…

    ARAMARK (New York, NY)
    **Job Description** The Executive Chef - (EDR) Executive Dining Room is a management position overseeing chef managers as well as hourly culinary staff, ... extent that those laws apply to the opportunity. **Job Responsibilities ** + Design and execute fine-dining menus tailored to...and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in… more
    ARAMARK (08/08/25)
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  • Chef Manager - St. Bonaventure University

    ARAMARK (St. Bonaventure, NY)
    **Job Description** We know that a chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a ... Chef Manager at St. Bonaventure University who can help...extent that those laws apply to the opportunity. **Job Responsibilities ** + Train and manage kitchen personnel and supervise/coordinate… more
    ARAMARK (08/08/25)
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  • Sous Chef , Full-time (Heathcare)

    AVI Foodsystems (Staten Island, NY)
    Sous Chef , Full-time (Heathcare) AVI Foodsystems Inc Staten Island, NY (Onsite) Full-Time Apply Now Job Details AVI Foodsystems is looking for an energetic and ... optimistic leader to fill the role ofSous Chef , Full-time at one of our healthcare accounts in...have earned and live up to everyday. Duties & Responsibilities : + Prepare meals and food to meet specifications… more
    AVI Foodsystems (08/04/25)
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  • Senior Executive Production Chef

    Compass Group, North America (Brooklyn, NY)
    Union Square Events Position Title: Senior Executive Production Chef Reports To: VP of Culinary Salary: $110,000 to $130,000 Other Forms of Compensation: Founded in ... Policy, email [email protected]. Job Summary Who you are: The Executive Production Chef will be responsible for ensuring Union Square events is the key… more
    Compass Group, North America (07/22/25)
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  • Sous Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of facility. Work ... with Executive Chef to create a productive working staff while maintaining...working on several different orders simultaneously. ADDITIONAL DUTIES AND RESPONSIBILITIES : + Availability to work early mornings, evenings, weekends,… more
    The Otesaga Resort Hotel (06/27/25)
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  • Chef de Cuisine

    The Walt Disney Company (Albany, NY)
    …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... report to the Assistant Manager Food Operations Level: Officer ** Responsibilities :** **Your Responsibilities - How You...overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated… more
    The Walt Disney Company (07/07/25)
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  • Director of Food & Beverage/Executive Chef

    ASM Global (Ithaca, NY)
    …an excellent and immediate opening for a Director of Food and Beverage/Executive Chef at Ithaca Downtown Conference Center This position is responsible for daily ... following duties personally or through subordinate supervisors: Essential Duties and Responsibilities Include the following. Other duties may be assigned. + Daily… more
    ASM Global (08/08/25)
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  • Executive Chef

    Compass Group, North America (Staten Island, NY)
    …team members with the training needed to understand expectations and perform job responsibilities . + Provides team members with the necessary tools to perform their ... duties and responsibilities . + Communicates performance expectations and provides team members...time. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations… more
    Compass Group, North America (06/27/25)
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  • Commis Chef - Rye City School District

    ARAMARK (Rye, NY)
    **Job Description** The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food ... equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of... may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and … more
    ARAMARK (08/08/25)
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  • Executive Chef

    Compass Group, North America (Schenectady, NY)
    Unidine Position Title: EXECUTIVE CHEF - Schenectady, NY Salary: $65000 - $70000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
    Compass Group, North America (07/11/25)
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