- ASM Global (San Antonio, TX)
- Kitchen Supervisor Responsibilities : Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the kitchen ... staff to ensure food is prepared in an efficient and timely manner for the facility food service operation. Ensure that appropriate quantities of food are prepared and served in an efficient and timely manner. Must be able to manage kitchen staff in a… more
- Omni Hotels (Frisco, TX)
- …Culinary team and ensures effective operation of the kitchen and food production outlets. Responsibilities + Communicate with the Chef to learn daily work tasks ... and their coordination, and complete daily prep list. + Perform work assignments to meet proper quantities within a necessary time frame. + Be knowledgeable of all stations in the restaurant. + Be knowledgeable of plate presentations and preparations of all… more
- Omni Hotels (Frisco, TX)
- …is served according to specifications, and work in conjunction with all line cooks. Responsibilities + Communicate with the Chef to learn daily work tasks and ... their coordination, and complete daily prep list. + Perform work assignments to meet proper quantities within a necessary time frame. + Be knowledgeable of all areas in the cafeteria. + Be knowledgeable of plate presentations and preparations of all menu… more
- ASM Global (San Antonio, TX)
- …threshold for heat and stress in a kitchen environment ESSENTIAL DUTIES AND RESPONSIBILITIES + Supervise all line cooks during service ensuring proper set up and ... and kitchen rules, policies, and procedures. + Performs additional responsibilities , although not detailed, as requested by the Executive..., although not detailed, as requested by the Executive Chef at any time. + Prepare dishes for customers… more
- ASM Global (Waco, TX)
- POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Part-time Hourly, Non-Exempt Summary As the world's leading venue management ... for the guests that we serve. Essential Duties and Responsibilities Include the following. Other duties may be assigned....all manual food products as assigned by the Executive Chef . + Assist the Executive Chef in… more
- ASM Global (San Antonio, TX)
- Prep CookPOSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-time Hourly, Non-ExemptSUMMARYASM Global, the leader ... TechPort. The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the...outside of the building, as needed by events.NOTEThe essential responsibilities of this position are described under the headings… more
- ASM Global (San Antonio, TX)
- POSITION: CookDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-time Hourly, Non-Exempt SUMMARY ASM SAVOR Alamodome position, "The ... Cook" is responsible for assisting the Executive Chef and Sous Chef by maintaining the...addition to, maintaining a sanitary kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES + Knowledge of various cooking procedures and methods… more
- ASM Global (Irving, TX)
- …the highest level of food quality and guests satisfaction.Essential Duties and Responsibilities + Include the following. Other duties may be assigned. + Plan, ... all manual food products as assigned by the Executive Chef . + Assis the Executive Chef in...noise and temperature changes in the environment.NOTE: The essential responsibilities of this position are described under the headings… more
- ASM Global (San Antonio, TX)
- POSITION: DishwasherDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-time Hourly, Non-Exempt SUMMARY + ASM SAVOR Alamodome, ... with ASM's applicable standards and procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES + Scrape and sort dishes before loading them...dishwashing machine and report any mechanical faults to Executive Chef or Sous Chef + Monitor dish… more
- ASM Global (Waco, TX)
- …essential to the successful performance of this position. Essential Duties and Responsibilities + Must be able to communicate effectively, both verbal and written, ... and additional employees and equipment required. + Supervises banquet servers. + Meets with Chef on Duty at start of every shift to review banquet event orders for… more