• Sous Chef

    Marriott (Vienna, VA)
    …related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (06/20/25)
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  • Chef

    ARAMARK (Newport News, VA)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Relocation Assistance ... Available - Newport News, VA** **Job Responsibilities ** Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food… more
    ARAMARK (08/08/25)
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  • Catering Sous Chef - James Madison…

    ARAMARK (Harrisonburg, VA)
    …while igniting your passion and pursuing what matters to you. **Job Responsibilities ** Produce and maintain work schedules and may prepare production packets ... (Production sheets and recipes). Direct daily activities. Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Ensure that food items are stored in a safe, organized, and… more
    ARAMARK (08/08/25)
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  • Manager Chef -Catering Kitchen

    Six Flags (Doswell, VA)
    …leadership teams and collaborate with corporate chefs for further culinary progression. Responsibilities : + Learn all relevant aspects of the Food Trak system. + ... Assists in weekly food inventories and reviewing for accuracy. + Enters food inventory data into Food Trak weekly. + Display efficiencies within system programs ie UKG, Dayforce, Microsoft, Foodtrak + Develops and implements associate training with regards to… more
    Six Flags (07/30/25)
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  • Part-time Prep Cook- Henrico Sport and Events…

    ASM Global (Henrico, VA)
    …the production of hot and cold foods under the direction of the Sous Chef . Essential Duties and Responsibilities .Maintains organized sanitary workstation at all ... POSITION: Part-Time Prep Cook DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Non-Exempt Summary As the world's leading venue management company and… more
    ASM Global (07/04/25)
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  • Line Cook - Fine Dining

    Sage Hospitality Group (Alexandria, VA)
    …cooking with the soul, and pushing the boundaries of fine dining? The Study, a chef -driven restaurant located in the heart of Old Town Alexandria, is looking for a ... stories. Inspired by the cultures, travels, and traditions of Chef Tomas Chavarria and chef Madeline Guzman,...training of line cooks and ensure proper sanitation levels. ** Responsibilities ** + ** What You'll Be Doing:** + Collaborating… more
    Sage Hospitality Group (07/25/25)
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  • Prep Cook

    ASM Global (Richmond, VA)
    …the position of Cook in Richmond, Virginia. Under direction of the Executive Chef , the Part Time Cook's primary responsibilities include the following functions ... in accordance with ASM policies.MAJOR RESPONSIBILITIES :Include the following. Other duties may be assigned.Essential Responsibilities :* Ensure meals maintain a… more
    ASM Global (06/20/25)
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  • Assistant Director of Dining Services

    Compass Group, North America (Winchester, VA)
    …profitability, and supporting financial goals in an assigned area. Essential Duties and Responsibilities : + Works with the Chef and management team in creating ... this job post is not necessarily an exhaustive list of all essential responsibilities , skills, tasks, or requirements associated with this position. While this is… more
    Compass Group, North America (08/02/25)
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  • Cook I - PM

    Omni Hotels (Charlottesville, VA)
    …areas of the kitchen, including banquet as well as assisting the Executive Chef and Sous Chefs in overall kitchen management and productivity of employees. Must ... be flexible with PM hours. Responsibilities + Sets up station according to restaurant guidelines....controls, and presentation specifications as set by the Executive Chef . + Restocks all items as needed throughout shift.… more
    Omni Hotels (06/27/25)
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  • Dishwasher

    ASM Global (Richmond, VA)
    …position of Kitchen Utility in Richmond, Virginia. Under direction of the Executive Chef , the Part Time Dish Washer's primary responsibilities include the ... + POSITION: DISHWASHER DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Non-Exempt- Part Time-Hourly ASM Global, the world's leading venue… more
    ASM Global (07/17/25)
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