• Sous Chef

    Marriott (Chula Vista, CA)
    …**Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (06/24/25)
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  • Sous Chef

    Marriott (Sacramento, CA)
    …**Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (05/21/25)
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  • Executive Chef

    Sage Hospitality Group (San Diego County, CA)
    …+ Lifting objects, 30-35 pounds, 3 to 5 times during the course of the shift (ie top round, prime rib, frozen boxes). + Carrying, (ranging from clipboard to food ... (1 hour). At least 50% of the day. **Environment** Inside 100% of 8 hour shift . Going in the freezer temperatures can be -10 degrees. On the front line, temperatures… more
    Sage Hospitality Group (07/25/25)
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  • Baker (Full Time)

    Compass Group, North America (Aliso Viejo, CA)
    …previous baking experience in a commercial kitchen or bakery setting is preferred. + **Perks: Chef coat provided, shift shoes provided, gym on site, and pool on ... and equipment, ensuring corporate and OSHA safety standards are followed. + Completes shift work, as assigned, in a timely and thorough manner in accordance with… more
    Compass Group, North America (08/15/25)
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  • Cook Oyster Bar

    King's Seafood Company (Santa Monica, CA)
    …to any deficiencies of food items. + Notify management of any pertinent information related to shift activities. + Alert Chef and Sous Chef as to any ... We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? The oyster bar is the heart of… more
    King's Seafood Company (07/15/25)
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  • Cook Oyster Bar

    King's Seafood Company (Los Angeles, CA)
    …to any deficiencies of food items. + Notify management of any pertinent information related to shift activities. + Alert Chef and Sous Chef as to any ... - $23 / hour depending on experience + tips! We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you… more
    King's Seafood Company (07/15/25)
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  • Specialty Line Cook (PM) - Regent Santa Monica…

    IHG (Santa Monica, CA)
    …offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the ... prep items. **A little bit about your day:** Reporting to the Restaurant Executive Chef , every day is different, but you will mostly: + Promote Regent's service… more
    IHG (07/01/25)
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  • Lead Cook - Full Time - Varied Shift - 8hr…

    Emanate Health (Covina, CA)
    …**Job Summary** Under general supervision of the Food Service Supervisor/Executive Chef , cooks, directs, instructs and coordinates: culinary activities of the ... kitchen and cafeteria. **Job Requirements** **Minimum Education Requirement:** High School diploma or equivalent preferred. Advanced culinary art training preferred. **Minimum Experience Requirement:** 5 years prior cooking experience required. Excellent… more
    Emanate Health (06/13/25)
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  • Executive Steward

    Spanish Peaks Mountain Club (Healdsburg, CA)
    …and storage of food and beverage equipment + Communicat e daily with Executive Chef , Banquet Chef , Outlet and Banquet Managers to obtain and provide information ... maintain the kitchen recycling program + Assist the Executive Chef upon request with special projects and initiatives +...mobility for extended periods of time during your scheduled shift + Ability to lift and carry up to… more
    Spanish Peaks Mountain Club (07/16/25)
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  • Chief Steward

    ASM Global (Long Beach, CA)
    POSITION: Chief Steward DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef and Executive Sous Chef FLSA STATUS: Hourly / Non-Exempt HOURLY RATE: $30.53 ... ROLE This is a hands-on position assisting the Executive Chef and Executive Sous Chefs in the daily operations...locations and work areas are ready for the next shift . + Supervise daily cleaning of kitchen and ware… more
    ASM Global (07/17/25)
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