- King's Seafood Company (Denver, CO)
- …the partner of the cooks and work closely with the opening managers to set up each shift for success. You will be cross trained in all recipes and work in a fast ... unlimited rides! + Free "Family Meal" on your working shift + Tenure incentive + Cross training opportunities +...scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any… more
- Sage Hospitality Group (Denver, CO)
- …gap between farmer and consumer? Look no further than **Mercantile** , Chef Alex Seidel's dining room and marketplace that encompasses approachability and ... of the team that connects farmer to shepherd to chef to server, to showcase the farm to table...are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line… more
- Vail Resorts (Breckenridge, CO)
- …part of the culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality and safety to ... $65,000 annually + Employment Type: Winter Seasonal 2025/2026 + Shift Type: Full Time + hours available: + Minimum...Manager on Duty in the absence of an Executive Chef ; May act as Front of House oversight in… more
- Vail Resorts (Keystone, CO)
- …all food items and rotating products for freshness. They will also help the Chef (s) maintain all par levels for the kitchen(s). This position will also support our ... including interns to standard performance level. Communicate with the Chef on duty to assure proper service according to...duty to assure proper service according to the assigned shift . Assists in maintaining smooth operations of the kitchen… more
- King's Seafood Company (Denver, CO)
- …RTD bus pass for unlimited rides! + Free "Family Meal" on your working shift , + Tenure incentive Cross training opportunities + Teamwork / Flexible Hours + Education ... proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting,...immediately. + Notify management of any information pertinent to shift activities Equal Opportunity Employer Water Grill Devoted to… more
- Vail Resorts (Vail, CO)
- …that all culinary food preparation is produced according to the Executive Chef 's high standards for quality, visual appeal and consistency. Capable of multi-tasking ... Expected Pay Range: $25.00 - $28.00 / hour + Shift & Schedule Availability: Full Time, Year Round +...rotated + Monitor raw materials inventory, and inform sous chef when items run low **Job Qualifications:** + Culinary… more
- UCHealth (Pueblo, CO)
- …Department: Dietary FTE: Full Time, 1.0, 80.00 hours per pay period (2 weeks) Shift : Day and Night Rotation Pay: $14.90 - $20.86 / hour. Pay is dependent ... all foods. Plans cooking schedule with supervisor and/or exec chef to ensure food will be ready at specified...at specified times. + Confers with supervisor and/or exec chef regarding modified diet preparation and use of leftovers.… more
- Vail Resorts (Keystone, CO)
- …$115,000 + annual bonus, Actual pay will be adjusted based on experience + Shift & Schedule Availability: Full Time / Year Round **Job Qualifications:** + Minimum ... beverage, banquets, and IRD. + Recruit top-tier leadership talent-Executive Chef , Restaurant Managers, Sommeliers, Mixologists-and build a culture of excellence.… more
- Sage Hospitality Group (Denver, CO)
- …until filled** **Experience preferred** **Urban Farmer Steakhouse** is a chef -driven seasonal steakhouse in lower-downtown Denver that emphasizes sustainable ... Maintains a highly visible appearance in restaurant during entire shift by remaining at the cashier station and periodically...accounts for all checks issued to servers for the shift by maintaining accurate written check issuance log for… more
- Sage Hospitality Group (Denver, CO)
- …28, 2025 or until filled** **Urban Farmer Steakhouse** is a chef -driven seasonal steakhouse in lower-downtown Denver that emphasizes sustainable practices, ... are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line...+ Return all food items not used on next shift to designed storage areas, being sure to cover/date… more