- Commander, Navy Installations (Ventura County, CA)
- …Navy Region Southwest. The primary purpose of this position is to assist the Chef of a large catering or multiple facilities in the planning, supervising, and ... food service operation. Oversees and participates in the preparation of a full range of foodstuffs which includes meats, poultry, seafood, vegetables, soups, sauces,… more
- Kimpton Hotels & Restaurants (West Hollywood, CA)
- …feel it too. **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team ... of the kitchen in the absence of the Executive Chef . + Inventively solve any issues that arise and...+ 1+years of previous culinary experience in a high-volume, full -service restaurant; and/or culinary program curriculum; or equivalent combination… more
- Marriott (Rancho Mirage, CA)
- …**Schedule** Full Time ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (San Diego, CA)
- …**Schedule** Full Time ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- Marriott (Burlingame, CA)
- …**Schedule** Full Time ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Vail Resorts (Truckee, CA)
- …part of the culinary staff responsible for assisting the kitchen alongside the Chef , promoting teamwork amongst staff, maintaining food quality and safety to ensure ... Wage: $23.00/hr - $26.53/hr + Employment Type: Winter Seasonal 2025/2026 + Shift Type: Full Time hours available + Minimum Age: 18 + Housing Availability: No **Job… more
- Marriott (West Hollywood, CA)
- …**Schedule** Full Time ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more