• Senior Banquet Chef

    Marriott (Marco Island, FL)
    …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... 34145VIEW ON MAP (https://www.google.com/maps?q=JW%20Marriott%20Marco%20Island%20Beach%20Resort%2C%20400%20South%20Collier%20Boulevard%2C%20Marco%20Island%2C%20Florida%2C%20United%20States%2C%2034145) **Schedule** Full Time **Located Remotely?** N… more
    Marriott (07/04/25)
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  • Chef de Cuisine - Reef 76 Kitchen & Bar

    Omni Hotels (Fort Lauderdale, FL)
    …space, new food and beverage options, a Natural Spring inspired full -service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, ... hiring, and directing the activities of Reef 76 culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures and… more
    Omni Hotels (08/27/25)
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  • Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …space, new food and beverage options, a Natural Spring inspired full -service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, ... hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures,… more
    Omni Hotels (08/08/25)
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  • Production Cook 1 | Bob's Steak and Chop House…

    Omni Hotels (Amelia Island, FL)
    …match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food ... production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train staff. + Control quality and consistency of all food… more
    Omni Hotels (07/19/25)
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  • Culinary Supervisor

    ASM Global (FL)
    The RoleThe Culinary Supervisor position will report to the Sous Chef /Executive Chef and will be responsible to coordinate the day to day operations of the ... valuation, hospitality and operations.Responsibilities:The Culinary Supervisor position will report to the Sous Chef /Executive Chef and will be responsible… more
    ASM Global (08/26/25)
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  • Culinary Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …the day-to-day operations of his/her assigned area.Primary Responsibilities: + Follows Executive Chef and/or Sous Chefs assignments for opening and closing ... From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh,… more
    ASM Global (08/27/25)
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  • Food & Beverage Inventory Control Clerk

    The Walt Disney Company (Lake Buena Vista, FL)
    …location, you will report to the location's Inventory Planning Manager (IPM), Receiving Manager, Chef , Proprietor, or Sous Chef . To be a successful candidate ... understanding system capabilities and completing inventory control strategies. **This is a Full -Time role.** **What You Will Do:** + Count food & beverage products… more
    The Walt Disney Company (08/24/25)
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  • Specialty Cook, Pastry - Signia by Hilton Orlando…

    Hilton (Orlando, FL)
    …the baking process of the entire pastry kitchen area in the absence of the Pastry Chef and/or Pastry Sous Chef \. Ideal candidates for this position will have ... leading global hospitality company, spanning the lodging sector from luxurious full \-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For… more
    Hilton (08/22/25)
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