• Senior Sous Chef

    Marriott (Orlando, FL)
    …Met** * Develops, designs, or creates new applications, ideas, relationships, systems , or products, including artistic contributions. * Supervises kitchen shift ... maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food… more
    Marriott (07/22/25)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... functions. * Develops, designs, or creates new applications, ideas, relationships, systems , or products, including artistic contributions. * Assists in determining… more
    Marriott (07/18/25)
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  • Sous Chef Wreckers Sports Bar

    Marriott (Kissimmee, FL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... functions. * Develops, designs, or creates new applications, ideas, relationships, systems , or products, including artistic contributions. * Assists in determining… more
    Marriott (06/28/25)
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  • Chef de Cuisine - Primo

    Marriott (Orlando, FL)
    **Additional Information** Restaurant Chef - Primo Restaurant, Michelin Rate - Forbes 4 Star Restaurant, Relocation Assistance Available **Job Number** 25119401 ... etc.). Develops, designs, or creates new applications, ideas, relationships, systems , or products, including making artistic contributions. Creates a prominent… more
    Marriott (07/24/25)
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  • Sr Chef Manager

    Compass Group, North America (Port Saint Lucie, FL)
    …exclusively dedicated to serving more than 600 hospitals and healthcare systems . Morrison's hospital kitchens, restaurants, and cafes feature socially responsible ... professional food service team members. Job Summary Salary: $68,000-$75,000 DOE Working as the Chef Manager Senior you will be responsible for back and front of the… more
    Compass Group, North America (06/27/25)
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  • Chef Director

    Compass Group, North America (Wauchula, FL)
    …exclusively dedicated to serving more than 600 hospitals and healthcare systems . Morrison's hospital kitchens, restaurants, and cafes feature socially responsible ... members. Job Summary Position Overview: We are seeking a dynamic and experienced Chef Director to lead and elevate the culinary operations at our 90-bed hospital… more
    Compass Group, North America (06/27/25)
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  • Artisan Restaurant Chef

    Marriott (Miami, FL)
    …etc.). Develops, designs, or creates new applications, ideas, relationships, systems , or products, including making artistic contributions. Creates a prominent ... * Develops, designs, or creates new applications, ideas, relationships, systems , or products, including making artistic contributions. * Supervises restaurant… more
    Marriott (08/08/25)
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  • Marlin Bar Chef

    Tommy Bahama (Fort Lauderdale, FL)
    …comfortable using a computer, navigating Windows and Microsoft Office, Point of Sale System and Outlook Email + Bachelor's Degree in Culinary Arts, Hospitality, or ... similar preferred + Willingness to perform other duties as required that are necessary to support the business Mahalo (thank you) for your interest in Tommy Bahama! T ommy Bahama is an equal opportunity employer and does not discriminate against qualified… more
    Tommy Bahama (07/24/25)
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  • Chef de Cuisine

    Marriott (Bal Harbour, FL)
    …* Develops, designs, or creates new applications, ideas, relationships, systems , or products, including artistic contributions for restaurant. * Supervises ... restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Maintains food preparation handling and correct storage standards. * Recognizes superior quality products, presentations and flavor. *… more
    Marriott (07/16/25)
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  • Pastry Specialty Chef

    Marriott (Sarasota, FL)
    …Met** * Develops, designs, or creates new applications, ideas, relationships, systems , or products, including artistic contributions for specialty restaurant. * ... Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. * Maintains food preparation handling and correct storage standards. * Recognizes superior quality products,… more
    Marriott (07/12/25)
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