• Executive Chef

    Sodexo (San Jose, CA)
    **Role Overview** We are seeking an innovative and experienced Restaurant Executive Chef to lead the culinary team at Poppy & Claro in San Jose. This restaurant is ... local purveyors and farmers to source the freshest ingredients + Experience in chef -driven restaurants + Knowledge or a strong interest in hearth cooking techniques… more
    Sodexo (08/07/25)
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  • Executive Chef 3

    Sodexo (Newport Beach, CA)
    **Role Overview** Sodexo has an exciting opportunity for a Executive Chef to support a potential client in Huntington Beach California. As the Executive Chef ... you'll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, role that will focus on supporting our growing the culinary program with our client. We seek a strong… more
    Sodexo (08/07/25)
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  • Executive Chef 3

    Sodexo (San Jose, CA)
    **Role Overview** Sodexo is seeking a passionate and experienced **Executive Chef 3** to lead culinary operations at **HCA Good Samaritan Hospital** in **San Jose, ... new employees upon hire. **What You Bring** + Proven experience as an Executive Chef or culinary leader in a healthcare or high-volume setting + Strong culinary… more
    Sodexo (08/07/25)
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  • Sous Chef

    Spanish Peaks Mountain Club (Healdsburg, CA)
    …to apply internally. At Montage Healdsburg , It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful ... costing and scheduling standards + Oversee menu development with head Chef , culinary innovation, and food presentation, ensuring offerings are creative, on-trend,… more
    Spanish Peaks Mountain Club (08/01/25)
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  • Jr. Sous Chef

    Elior North America (San Francisco, CA)
    **Jr. Sous Chef ** **Job Reference Number:** 32395 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** ... Role at a glance:** We are looking to add a skilled, experienced Sous Chef to our Constellation Culinary Group team at the Exploratorium in San Francisco! **What… more
    Elior North America (07/23/25)
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  • Chef de Cuisine

    The Walt Disney Company (Sacramento, CA)
    …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated career progression within… more
    The Walt Disney Company (07/07/25)
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  • Chef

    Live Nation (San Francisco, CA)
    …grilling, roasting, soups, stocks, baking . Follows specific recipes as directed by Lead Chef . Cook food in a timely manner . Ensure appealing presentation . Check ... lists WHAT THIS PERSON WILL BRING Required: . Proven work experience as a Chef or Cook . Hands-on experience with various kitchen equipment . Knowledge of culinary… more
    Live Nation (07/04/25)
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  • Executive Chef III ( Exodus Safe Landing)

    Compass Group, North America (Los Angeles, CA)
    …Compass Group and has more than 1,200 registered dietitians, 300 executive chefs , and 17,000 professional food service team members. **Job Summary** This individual ... will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Plans regular and modified menus according to established guidelines + Trains kitchen… more
    Compass Group, North America (08/23/25)
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  • Executive Chef

    Marriott (Pomona, CA)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
    Marriott (09/02/25)
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  • Executive Sous Chef - Bourbon Steak

    Marriott (San Francisco, CA)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
    Marriott (08/30/25)
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