- Marriott (Rancho Mirage, CA)
- …Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. ... **Additional Information** Relocation Assistance Available **Job Number** 25138577 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Rancho Mirage, 68900 Frank Sinatra Drive, Rancho Mirage, California, United States, 92270VIEW ON MAP… more
- Compass Group, North America (CA)
- …This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. **Key ... Responsibilities:** + Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards + Establishes… more
- Marriott (Newport Beach, CA)
- …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5… more
- The Walt Disney Company (Anaheim, CA)
- At _the Disneyland_ (R) Resort, our Pastry teams are more than chefs , they're artists, visionaries, and storytellers. Join us at one of our production bakeries ... unparalleled opportunities for professional growth. Collaborate with renowned Disney Pastry Chefs in a dynamic, lively, and high-volume environment that celebrates… more
- University of Southern California (Los Angeles, CA)
- …both campuses. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome alternatives ... Measure, cut, and mix ingredients according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef /managers direction to… more
- The Walt Disney Company (Anaheim, CA)
- …Fine Dining team at the Disneyland(R) Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to ... develop your skills as a professional chef , culinarian, and craftsman. With access to the best...recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with… more
- Six Flags (Buena Park, CA)
- Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani ... Central Kitchen and packaging room production under the direction of the Executive Chefs . Creates production lists based on need and delegates according to other… more
- University of Southern California (Los Angeles, CA)
- …both campuses. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome alternatives ... according to the recipe or instructions provided by the Chef . Adhere to proper knife handling procedures. + Provide...to faculty, staff, students, and guests. + Assist the Chef by working in other areas of the kitchen… more
- University of Southern California (Los Angeles, CA)
- …both campuses. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome alternatives ... according to the recipe or instructions provided by the Chef . Adhere to proper knife handling procedures. + Assist...Adhere to proper knife handling procedures. + Assist the Chef by working in other areas of the kitchen… more
- Mina Group (Glendale, CA)
- Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... under the supervision of the General Manager and Executive Chef . This position will collaborate with internal and external...font, grammar and content. Share the menu with other chefs and restaurants via email. Archive Menu Matrix. Proofread… more