- Compass Group, North America (Irvine, CA)
- …Compass Group and has more than 1,200 registered dietitians, 300 executive chefs , and 17,000 professional food service team members. **Job Summary** **Summary:** As ... and loss and budgeting as it pertains to this account. + Works with the Chef and management team in creating menus and providing top quality food. + Assists in… more
- Compass Group, North America (Los Angeles, CA)
- …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs , and 31,000 professional food service team members. The company has been ... Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using… more
- Compass Group, North America (Sylmar, CA)
- …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs , and 31,000 professional food service team members. The company has been ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
- Six Flags (Buena Park, CA)
- …and lunches in accordance with company policy. Working with the Executive Pastry Chef , Lead Baker's communicate production needs with bakery team and delegate tasks ... be able to adapt products made in the bakery upon request by outlets, chefs and food and beverage personal. Responsibilities: + Oversee daily operations of multiple… more
- University of Southern California (Los Angeles, CA)
- …on campus. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome alternatives ... venues and kitchens. + This position will have Professional Chefs , Kitchen Managers, and Senior Kitchen Managers as direct...preparation procedures for all dishes and ensures that all chefs and cooks are following these standards. + Manages… more
- Compass Group, North America (San Mateo, CA)
- …you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central ... commissaries, instead, our chefs and managers are expected to stay abreast of...and inventory controls + Plans menus in consultation with chefs + Is knowledgeable on HACCP controls along with… more
- Compass Group, North America (San Francisco, CA)
- …you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central ... commissaries, instead, our chefs and managers are expected to stay abreast of...and guidance; and, works with account leaders, district managers, chefs and marketing managers to promote and support nutrition… more
- Mina Group (San Francisco, CA)
- Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... work well under pressure. You will work closely with the executive chef and corporate pastry chef to develop and execute all dessert offerings. You work quickly,… more
- Mina Group (San Francisco, CA)
- Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... daily additions. + Follows through and communicates with Management team/ Chef on VIP procedures and special requests. + Conducts...menu, dietary restrictions, food allergies, etc. + Assists the Chef in expediting the food to the dining room.… more
- King's Seafood Company (San Diego, CA)
- …area. + Follow Manager's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... management of any pertinent information related to shift activities. + Alert Chef and Sous Chef as to any maintenance needs or safety hazards. Equal Opportunity… more