• Line Cook AOP

    ASM Global (Long Beach, CA)
    …areas. Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef . Prepare dishes for customers with food ... to the appropriate areas. Assist with all duties as assigned by Executive Sous Chef . Qualifications: To perform this job successfully, an individual must be able to… more
    ASM Global (07/01/25)
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  • Line Cook at the Aquarium of The Pacific

    ASM Global (Long Beach, CA)
    …and all storage areas. + Perform additional responsibilities, as requested by the Executive Chef or Sous Chef . + Prepare dishes for customers with food allergies ... appropriate areas. + Assist with all duties as assigned by the Executive Sous Chef . Qualifications To perform this job successfully, an individual must be able to… more
    ASM Global (07/01/25)
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  • Pastry Cook (Summer 2025)

    Martis Camp (Truckee, CA)
    …executed. They are to consistently prepare product as directed by the Executive Pastry Chef or lead pastry cooks for all facilities requiring assistance. The role is ... kitchen operations under the guidance of the Executive Pastry Chef . + Demonstrate a good sense of esthetics, decorating,...ice creams, etc., as determined by the Executive Pastry Chef . + Work neatly and cleanly, keeping work areas… more
    Martis Camp (06/29/25)
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  • Receiving and Issuing Clerk - Food and Beverage

    ASM Global (San Francisco, CA)
    …and Beverage DEPARTMENT:Food and Beverage REPORTS TO:Purchasing Manager / Executive Chef / Director of Operations FLSA DESIGNATION:Non-Exempt - Union Contract ... rotation (FIFO), and labeling. + Maintains consistent communication with Executive Chef , Purchasing Manager, and outlet managers regarding inventory levels and… more
    ASM Global (06/18/25)
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  • Product Specialist

    Sysco (Union City, CA)
    …and quarterly Small Supplier reports + Connect with contract customers to ensure chefs receive the local reports, marketing, and product lists to support local ... perceived value and competition + Develop and maintain relationships with customers, chefs and sales team members + Support execution of prioritized sales strategies… more
    Sysco (09/05/25)
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  • Staff Accountant

    Compass Group, North America (Mountain View, CA)
    …you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central ... commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a… more
    Compass Group, North America (09/03/25)
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  • Catering Coordinator, University Club

    University of Southern California (Los Angeles, CA)
    …both campuses. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome alternatives ... and execution, maintains direct channels of communication between operators, chefs , staff, and clients. The Accountabilities: + Performs various administrative… more
    University of Southern California (09/02/25)
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  • Hospitality Manager

    University of Southern California (Los Angeles, CA)
    …the Center. Team members who will report to this position include two Chefs and 3-4 Hospitality Attendants who assist with dishwashing and housekeeping. With ... or procedures to service personnel. Plans and develops menus in coordination with Chefs and Associate Director of Operations. + Works within developed systems to… more
    University of Southern California (09/02/25)
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  • General Manager

    Compass Group, North America (Tustin, CA)
    …you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central ... commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a… more
    Compass Group, North America (08/30/25)
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  • Director of Catering

    Compass Group, North America (Claremont, CA)
    …you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central ... commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a… more
    Compass Group, North America (08/28/25)
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